If you love the Italian flavor of gianduja (aka hazelnut and cocoa), then you’ll want to make these cookies. A twist on the classic linzer cookie recipe or occhio di bue in Italian, they’re a bit sweet, crunchy, salty, and pretty much perfection!
These brownies are inspired by a trip to Brazil and, if I learned anything while there, it’s that they’re not big on restraint. Especially when it comes to dessert. Especially when the dessert are brigadeiros, cocoa and condensed milk truffles. Some of my favorite were from Doceria Tudo Bolo in Belem where they make brigadeiros, brigadeiro brownies, brigadeiros….you get the point. That inspired me to brownie-fy the brigadeiro so here it is: Fudgy Coconut Brigadeiro Brownies recipe.
This Spinach Salad With Salmon And Cilantro-Mint Dressing recipe, is a healthy, creative take on salmon salad with spiced walnut-salon and a delicious cilantro-mint dressing.
We’re not sure why but muhammara has taken backseat to hummus in terms of Middle Eastern dips and we think it’s high time we change that. This Red Pepper Sambal Muhammara Dip recipe is red peppers, pomegranate molasses, walnuts, and more for a sophisticated dip that takes minutes to make.
Toast is having a moment and I’m all about it. As such, I wanted to share one of my favorite toasty bites: this crave-worthy Burrata and Agrodolce Fig Crostini recipe.
A healthy {Fattoush} Lebanese Tomato Pita Sumac Salad Recipe for a traditional Lebanese Fattoush Salad with tons of greens, tomatoes, toasted pita, and a lemony sumac dressing.
My trip to Udaipur, India has been memorialized edible form thanks to this creamy, healthy Chilled Cucumber Avocado Raita Soup Recipe.
An unexpected twist on a classic tostada? It’s most certainly these Thai shrimp tostadas recipe made with smashed avocado, marinated shrimp, and a spicy-sweet-funky dressing.
Summer just might be my favorite season for cocktails. Maybe it’s all the days in the sun, that it’s wedding season, or that there’s always something to toast, but I’ve been mixing drinks up a lot lately and my latest creation is this Hibiscus Berry Aperol Moscow Mule.
Indulge in seasonal delight with our Burrata with Chipotle Strawberries And Arugula. A perfect blend of flavors for any time of year!