Garlic is our go-to when we have a cold, and this Garlic Soup With Roasted Tomatoes And Eggs recipe is the best way to eat it. The key is in the broth, which is loaded with garlic and flavor. Then you can add in the slow-roasted tomatoes, eggs, and avocado as we did here or alter it to your personal preference, say with wilted spinach, potatoes, and herbs.
Brazil, but I felt it was high time we discuss the best thing to come out of Brazil besides Caetano Veloso – the caipirinha. Though the original caipirinha is a delicious mash of limes and cane sugar, I thought I would add a brunch-appropriate twist, with this Sparkling Raspberry Caipirinha — it’s tart, sweet raspberries so that it can pair perfectly with another of my favorite Brazilian things, this Brazilian French Toast.
No matter where my travels takes me, the one thing I miss is a home cooked meal so I cook and cook and cook when I return even if it’s something simple like this Miso Mussels with Wilted Greens recipe.Â
A strawberry twist on classic lemon bars made with strawberries, lemons, eggs, and honey filling in a just sweet, crunchy graham cracker and pistachio crust.
I am preparing for my next trip as I write this, and I need to have something quick and easy to eat, either for here at home, or to go, and I can’t think of a better recipe than this Coconut Red Curry Chicken Wrap with Spicy Peanut Sauce recipe.
Maybe for this 40 Clove Garlic Chicken recipe, 40 cloves of garlic might sound like too much, but after slow roasting for almost an hour, the result is a roasted garlic flavor that’s sweet but pronounced and by no means bitter.
When it comes to entertaining, we have our go-to recipes like this Broiled Polenta Bites with Green Harissa recipe. It’s a gluten-free twist on crostini, and the green harissa is nothing short of crave-worthy!
A twist on the classic Mexican drink, this Thyme Blood Orange Paloma Cocktail Recipe is made with herbed salt, blood orange soda, and top-quality tequila.
If I do say so, this Charred Asparagus Mint Pistachio Gremolata Recipe is a particularly delicious appetizer. You can serve it deconstructed on a platter or on top of crostini, but the combination of charred asparagus, creamy burrata, fresh mint gremolata, and lemon olive oil screams spring!
A perfect salad has all the things: it’s sweet, spicy, salty, crunchy, and, ideally, also healthy. This Mango, Avocado, Kale Feta Salad is a winner.