One of the most popular recipes on our site, we make this quinoa granola recipe on the regular. A mix of toasted coconut, crunchy quinoa, and toasted oats, it’s a little salty, a bit sweet, and so delicious.
It’s almost New Year’s Eve, which precedes my favorite brunching day of the year, New Years Day. For the occasion, I wanted to make something breakfast and brunch appropriate and immediately thought of this Cocoa-Cinnamon Churro French Toast (aka Rabanada).
Müesli was always granola’s ugly duckling cousin to me, all oats and fiber without the sweet, buttery goodness. But then I went to Sweden and had the real deal müesli served with almond milk and some grated apple and I got totally hooked. So when I got back to my kitchen I felt inspired and came up with this Toasted Quinoa Coconut Blueberry Müesli recipe.
Can we all agree that brunch is not the time to exercise restraint? If it were, well then I would not be sure I’d want in on it. Because then there wouldn’t be an excuse to make this French Toast. Hazelnut Cocoa spread is good on or with everything but add in some mascarpone and it’s balanced out perfectly. This Hazelnut Cocoa French Toast Sandwiches recipe is the type of dish I’d serve for a breakfast in bed or at a holiday brunch. Or just to celebrate the weekend.
A twist on charred tomato sauce pasta made with toasted walnuts, basil, and whole wheat spaghetti, this plant-based dish is comforting and unexpected all at once.
Our love for toast is never-ending; especially in the warmer weather when we want to cook simply. So, lately, we’ve been making this twist on an avocado toast with a cilantro-tahini dressing and a shaved asparagus salad. This Asparagus Cilantro Tahini Avocado Toast recipe should, and will be in all the breakfast restaurants eventually! Is so good!
We’re totally smitten with toast, top it with cinnamon sugar, pear compote, or avo, and we’re there. But as of late we’ve been very much partial to this toast. Inspired by the toast we had years ago and the now-defunct SHED Cafe in Healdsburg, it’s a favorite recipe in the spring.
In late winter, my husband and I start to plan our annual trip back to his homeland of Hungary. I think of quiet mornings in Hungary, when we have leftover bread, often laced with whole grains, sesame and poppy, we slice it thick, sop it up in the milk of the Bakony cows mixed with fresh eggs from our hens. We bake it on cast iron, serve it with spoonfuls of the creamy local yogurt, bathed in sour cherries and their juices. And this creation, we call it the Whole Grain and Poppy French Toast with Stewed Sour Cherries recipe.
This is how we do breakfast in bed this Valentine’s Day without having to slave away at the stove. This is a romantic Vanilla Almond Baked French Toast recipe that will make you fall in love.
A super easy recipe for healthy black bean tacos made with toasted quinoa, crumbled feta, caramelized onions, and salsa verde. These aren’t traditional but they are a delicious weeknight vegetarian taco!