Try our Toasted Oat Coconut and Quinoa Granola! This popular recipe combines crunchy quinoa, toasted coconut, and oats for a perfectly sweet and salty snack.
When you need to celebrate, this {Rabanada} Cocoa-Cinnamon Churro French Toast is a delicious twist on brunch that’s perfect for your festive celebration.
Müesli was always granola’s ugly duckling cousin to me, all oats and fiber without the sweet, buttery goodness. But then I went to Sweden and had the real deal müesli served with almond milk and some grated apple and I got totally hooked. So when I got back to my kitchen I felt inspired and came up with this Toasted Quinoa Coconut Blueberry Müesli recipe.
Indulge in Hazelnut Cocoa French Toast Sandwiches for brunch! This delicious recipe combines hazelnut cocoa spread and mascarpone for a perfect treat.
A twist on charred tomato sauce pasta made with toasted walnuts, basil, and whole wheat spaghetti, this plant-based dish is comforting and unexpected all at once.
Elevate your brunch with our Asparagus Cilantro Tahini Avocado Toast! This vibrant dish will be in all the breakfast restaurants eventually! Is so good!
Fall in love with our Smashed Berry Ricotta Lavender Toast! This spring-inspired recipe combines fresh berries, ricotta, and lavender for a yummy twist on toast.
In late winter, my husband and I start to plan our annual trip back to his homeland of Hungary. I think of quiet mornings in Hungary, when we have leftover bread, often laced with whole grains, sesame and poppy, we slice it thick, sop it up in the milk of the Bakony cows mixed with fresh eggs from our hens. We bake it on cast iron, serve it with spoonfuls of the creamy local yogurt, bathed in sour cherries and their juices. And this creation, we call it the Whole Grain and Poppy French Toast with Stewed Sour Cherries recipe.
Treat your special someone to a romantic breakfast in bed with this Vanilla Almond Baked French Toast recipe—deliciously easy and perfect for Valentine’s Day!
A super easy recipe for healthy black bean tacos made with toasted quinoa, crumbled feta, caramelized onions, and salsa verde. These aren’t traditional but they are a delicious weeknight vegetarian taco!