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Get To Know The Oakland Food Scene
Destinations
Aida Mollenkamp

Get To Know The Oakland Food Scene

Here’s what to eat and where to eat when you visit Oakland, California. Get to know the Oakland food scene with this list of spots we love in this East Bay city.

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Beet Horseradish Smoked Salmon Breakfast Toast Recipe
Recipes
Aida Mollenkamp

Beet Horseradish Smoked Salmon Breakfast Toast Recipe

If a bagel and lox turned Swedish, I imagine it’d end up something similar to this Beet Horseradish Smoked Salmon Breakfast Toast recipe. Slightly sophisticated but stupidly simple to put together, if I could, I’d have loaded toasts like this for breakfast, lunch, and dinner. 

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Spicy Beet Chilaquiles Recipe
Recipes
Kate Ramos

Spicy Beet Chilaquiles

Upgrade your breakfast with Spicy Beet Chilaquiles, a flavorful twist on the classic Mexican dish. Try our spicy beet sauce recipe for perfect chilaquiles!

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Charred Cauliflower with Garlic Tahini Sauce Recipe
Recipes
Aida Mollenkamp

Charred Cauliflower with Garlic Tahini Sauce

Walk into Tel Aviv’s Tzfon Abraxas restaurant and there’s music blasting, waiters singing, and cooks dancing. But that doesn’t mean the food isn’t taken seriously. My meal was nothing short of phenomenal but the undeniable favorite is the Charred Cauliflower, which I’ve recreated just for you, along with a Garlic Tahini Sauce recipe.

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Walnut Beet Caviar Spread Recipe
Recipes
Aida Mollenkamp

Walnut Beet Caviar Spread Recipe

When I went to dinner at Messa Restaurant in Tel Aviv, I could not get enough of their beet spread. It was super smooth and airy, sweet and earthy so I made a version of it when I returned home and one taste of this Walnut Beet Caviar Spread recipe makes me feel like I am back at Messa again.

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Beet Carpaccio with Burrata Recipe
Recipes
Aida Mollenkamp

Beet Carpaccio with Burrata Recipe

There was some seriously great food on my latest trip to Santa Barbara but some of the dishes that stood out most were the simplest like this Beet Carpaccio with Burrata recipe. It’s just as fitting as a light lunch, or as an appetizer at your next dinner party.

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