Professional eater, LA native, and Salt & Wind Editor-In-Chief, Aida invites us along as she sets out for her One Perfect Day in West Hollywood, California.
If I do say so, this Charred Asparagus Mint Pistachio Gremolata Recipe is a particularly delicious appetizer. You can serve it deconstructed on a platter or on top of crostini, but the combination of charred asparagus, creamy burrata, fresh mint gremolata, and lemon olive oil screams spring!
Not your ordinary kebab. Master the art of Kabab Barg with our Grilled Saffron Beef Kebab recipe. A Persian delight for your grilling rotation!
It was one of those rare L.A. moments when the streets were empty as if everyone had overslept or just plain skipped town. It helped that I was racing through downtown L.A.’s Warehouse District, which is all but abandoned during the weekends — or so I thought. As I headed down Central Avenue toward Olympic, the area got busier and
Discover The Best Places To Eat In Cabo San Lucas! From vibrant dining spots to cozy lounges, explore my favorite places to indulge in Los Cabos.
ABOUT SALT & WIND TRAVEL Hello, Ciao, Hola, Grüezi, Aloha, Salut! We’re a food and travel company helping you taste the world! At Salt & Wind Travel, we’ve spent the past 10 years on a mission to help food lovers like you dive deeper into some of the world’s top food and travel destinations, such as California, France, Hawai’i, Italy,
Lisa Samuel has given us her roadmap to the perfect itinerary in the Burgundy region of France to fit the daydream into a vacation-sized package.
Blend up a taste of SoCal with my Santa Barbara Tropical Ginger Smoothie recipe, inspired by the fresh flavors of Backyard Bowls. Perfect for any day!
Gaby Dalkin, creator of What’s Gaby Cooking, shows us her One Perfect Day in Santa Monica.