On my last trip to the Caribbean, I knew I’d be all about Saint Martin. From the minute we left, I was counting down the days with anticipation. I mean, it’s half Dutch, half French, which means you can have Heinekens and éclairs with the Caribbean at your feet. I was smitten with the pastries, which is what inspired this Marigot Mango Éclairs recipe.
In Los Angeles we’ve got some serious Korean food – heck, we’ve got a whole section of town dedicated to it. But we’re not always game to cook a Korean BBQ feast. Enter this Mushroom Bulgogi Lettuce Wraps Recipe that is quicker to make and healthier, vegetarian bulgogi.
If there had ever been a minimalist movement in food, I’m pretty sure these Chocolate Cornflake Clusters would’ve been at the forefront of it. So simple they make you wonder why you didn’t come up with it yourself — until you realize that’s because it takes a mastermind French pastry chef like Jacque Pepin to make something so simple yet so brilliant.
Lee Anne Wong — owner and exec chef at Honolulu’s brunch house, Koko Head Cafe, and author of the just-published cookbook, Dumplings all Day Wong — invites us along for her perfect day on Oahu.
For New Year’s Eve, I like spicing it up, I love cocktails with a bitter-sweetness to them, therefore I came up with this Bitter Sweet Sparkler Cocktail recipe – it has the wintery aroma of sweet pears, with a touch of bitterness.
Indulge in our savory bread pudding, a deconstructed Croque Monsieur delight. Perfect for brunch or dinner!
Professional eater, LA native, and Salt & Wind Editor-In-Chief, Aida invites us along as she sets out for her One Perfect Day in West Hollywood, California.
If you love the Italian flavor of gianduja (aka hazelnut and cocoa), then you’ll want to make these cookies. A twist on the classic linzer cookie recipe or occhio di bue in Italian, they’re a bit sweet, crunchy, salty, and pretty much perfection!