Salt & Wind Travel

Classic Mexican Horchata

You already know that horchata is originally from Spain and the best places to get some IRL.

And if you’ve spent any real time eating tacos at a taco truck or taqueria, you’ve probably tamed a spicy salsas bite with one of the most classic Aguas Frescas of all:ย horchata akaย agua de horchata.

But do you know how to make real-deal Mexican horchata?

Well, we’ve got you covered. While classic Spanish horchata is made with tiger nuts, Mexican horchata is most commonly made with rice and almonds. We say “most commonly” because, as with so many Mexican recipes, there are a lot of variations.

While some people take shortcuts and use condensed milk to make it quickly, we think it’s a simple enough recipe that it’s worth it to make it the traditional way. All you need is some patience and an excellentย blender.

How To Make The Perfect Horchata

Like with perfect nut milk, the quality of the ingredients and a long soak make all the difference in creating a superb horchata. Because let’s be honest, horchata is essentially the original nut milk, except it has rice and delicious Canelaย or Ceylon cinnamon added.

To us, a perfect horchata is a little thick — say like an oat milk latte — not too sweet, and a balance of nut and spice. Oh, if you make a big batch, you can use leftovers to make lattes, a twist on tres leches cake, or even this spiked tequila cocktail!

All in all, this Classic Mexican Horchata recipe is super classic, except that we use dates instead of granulated sugar to sweeten it because we want to be a touch healthier.

Goย stock up on all your cooking essentials,ย then head into the kitchen, make this, and share it with us byย taggingย @saltandwindย andย #swsocietyย on social!

Classic Mexican Horchata Recipe

Classic Mexican Horchata Recipe

Wondering how to make horchata? We've got you covered. This Classic Mexican Horchata recipe is super classic except that we use dates instead of granulated sugar to sweeten in because we want to be a touch healthier!
5 from 2 votes
Prep Time 10 minutes
Resting Time 8 hours
Total Time 8 hours 10 minutes
Course Drinks
Cuisine Mexican
Servings 12 cups
Calories 210 kcal

Equipment

Liquid Measuring Cups
Liquid Measuring Cups
Digital Kitchen Scale
Dry Measuring Cups And Spoons
Dry Measuring Cups And Spoons
Medium Saucepan
Medium Saucepan
Glass Bowls
Glass Bowls
Vitamix Blender
Fine Mesh Strainer
Fine Mesh Strainer

Ingredients
  

  • 12 cups cold water divided
  • 1 1/2 pounds blanched almonds
  • 3 cups uncooked long grain rice
  • 1 cup roughly chopped pitted dates
  • 8 cinnamon sticks plus 1 stick more for garnish
  • Sea salt
  • Finely grated lime zest for garnish (optional)
  • Toasted coconut for garnish (optional)

Instructions
 

  • Soak The Horchata Base:ย Bring 6 cups of water to a boil over high heat. Combine boiling water, rice, almonds, dates, cinnamon, and a pinch of salt in a largeย bowl.ย Cover and let stand at room temperature for at least 8 hours and up to 24 hours.ย 
  • Blend The Horchata:ย Remove cinnamon then put half of the mix into aย blender. Make sure to add equal parts solids and liquids to help the blender along. Set to the highest speed and process the horchata until smooth, about 3 to 4 minutes.ย 
  • Sweeten The Horchata:ย Strain the mixture through a fine mesh strainer. The horchata will be a touch chalky thanks to the rice. If you want it silkier and smoother, strain the mixture through a fine mesh sieve lined with a double layer of cheesecloth. If you want it sweeter, add some maple syrup or agave nectar and stir to combine. Refrigerate for at least 2 hours or overnight before serving.ย 
  • Serve over ice and garnish with grated cinnamon or grated lime zest or toasted coconut or all three!

PERSONAL NOTES

Nutrition

Serving: 1 cupCalories: 210kcalCarbohydrates: 48gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 15mgPotassium: 144mgFiber: 3gSugar: 8gVitamin A: 8IUVitamin C: 0.1mgCalcium: 48mgIron: 1mg
Keyword Agua Fresca
Tried this recipe?Mention @saltandwind or tag #swsociety!

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5 from 2 votes (2 ratings without comment)

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