Not quite a classic Aperol Spritz, not quite a Garibaldi cocktail, but quite delicious. This Mezcal Aperol Spritz Cocktail recipe combines orange juice, Aperol (or Campari), and bubbly water for a refreshing summer sipper.
We like our cocktails with an edge: sometimes spicy and other times just a tinge bitter. You’ve probably noticed that we use Campari and Aperol A LOT when we want a hint of bitter so it was only a matter of time until we added it to our margaritas! We created this Aperol Paloma Cocktail recipe, and we do not regret it at all, we will be sipping on it for the rest of the summer.
We took Frosé and gave it an Aperol Spritz twist! Less sweet than Frosé but just as phenom, we’ll be making batches of this Frosé (Frozen Rosé) Aperol Spritz Cocktail recipe right up until summer ends!
This Watermelon Ginger Aperol Spritz Cocktail recipe is a summery twist on the classic Aperol spritz cocktail made with a watermelon ginger juice.
In the summer months, our go-to aperitivo drink is The Classic Spritz but we’ve been entertaining a lot and wanted a twist on the Spritz that I could mix by the batch like this Summer Break Aperol Spritz Punch recipe.
Summer just might be my favorite season for cocktails. Maybe it’s all the days in the sun, that it’s wedding season, or that there’s always something to toast, but I’ve been mixing drinks up a lot lately and my latest creation is this Hibiscus Berry Aperol Moscow Mule.
Master the iconic Italian Aperol Spritz with our simple recipe and tips. Savor the perfect balance of bitter, sweet, and citrus.
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