Frosé (Frozen Rosé) Aperol Spritz

Frosé (Frozen Rosé) Aperol Spritz

Adapted from Food Network

Frosé (Frozen Rosé) Aperol Spritz | http://saltandwind.com Not gonna lie: I've been on the fence about the whole Frosé trend. Maybe it's because I'm impatient and don't want to wait for my Rosé to ...
Skill
Course
Cuisine
Ingredients
6
Hands-On Time
45 minutes
Total Time
12 hours, 45 minutes
Yield
-
Servings
8
Season
Frosé (Frozen Rosé) Aperol Spritz | http://saltandwind.com
Skill
Beginner
Course
Drinks
Cuisine
American, Italian
Ingredients
6
Hands-On Time
45 minutes
Total Time
12 hours, 45 minutes
Yield
-
Servings
8
Diet
Dairy-Free, Gluten-Free, Vegetarian
Frosé (Frozen Rosé) Aperol Spritz | http://saltandwind.com

Not gonna lie: I've been on the fence about the whole Frosé trend. Maybe it's because I'm impatient and don't want to wait for my Rosé to freeze. Or maybe because every version or Frosé that I've had has been seriously sweet (if you know of a non-sweet version in LA, lmk!), but so far I haven't been into it. But what that bright pink color immediately made me think of?

An Aperol Spritz which meant, of course, that I went into the kitchen and tried to remake it ASAP. So, here it is, not quite as sweet as a Frosé, even brighter pink, and pretty freaking delicious. 

Ingredients

  • 2 cups Aperol
  • 1 (750 ml) bottle dry rose wine

    chilled

  • 3 pounds strawberries

    ends trimmed, plus more for garnish

  • 2 medium oranges

    juiced plus more for garnish

  • 2 medium limes

    juiced

  • 2 tablespoons granulated sugar

Instructions

Combine Aperol and half of the berries in a glass jar, cover, and shake, and refrigerate at least 12 hours and up to 72 hours. Taste the Aperol every 12 hours -- when it's as strawberry flavored as you like, strain through a fines mesh seive, discard berries, and keep the Aperol. 

Tip

You can make the Aperol in advance — go ahead and store strawberry-infused Aperol refrigerated for up to 7 days.

Combine the chilled rose, remaining strawberries, infused Aperol, orange juice, lime juice, and sugar in a blender and process until smooth. Turn the mixture into an ice cream maker and chrun until slushy, about 30 to 40 minutes. Pour into coupe Champagne glasses, garnish with additional strawberries and oranges, and garnish. 

Tip

You can make the Frose Aperol Spritz in advance and then keep frozen — return to the ice cream maker and let turn until slushy and then serve. 

Footnotes

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http://saltandwind.com/recipes/521-frose-frozen-rose-aperol-spritz-recipe

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