Barcelona is a powerhouse when it comes to food. From avant garde cooking to tapas, there's a bit of everything. I hadn't been there in years so I was excited to head there for #OffMenu. While there, I met up with food expert Lucy Garcia who showed me some her favorite places.
During our trip to the Tuscan countryside, we came across one of the most interesting pastas we'd had in a long time. Made with burrata, saffron, and guanciale, it's an easy pasta that's decadent and totally amazing.