As a full-on California girl, I'm partial to other things Californian: like Green Goddess dressing. It has been around since the 1920s but became all but obsolete. Every Spring, I bring it back but with a few tweaks: making it vegan by adding in avocado in place of mayonnaise and packing it with as many herbs as possible.
For a long time, Los Angeles had the reputation of being more of a dieter’s town than a food-lover’s haven. A place where diners were more concerned about celebrity sightings than James Beard Awards and the word Michelin only referred to tires. Thankfully, things change.
Coastal breezes, salty air and crisp oysters. You might think these nautical vibe only exist in Maine, but just 30 miles north of San Francisco the air is cool and there are big bowls of creamy clam chowder that feel more East than West. Close enough for a day trip, but far enough that it feels like an escape, Tomales Bay is a weekend getaway favorite for Bay Area locals.
We love the comforts of home when we travel, and food is obviously a huge part of that. We're all about the element of surprise, truth is, we have our “go-to” foodie needs. Pack these food lovers travel essentials and you’ll never have to sacrifice a great dining experience while traveling!