Weekend Cooking Project: Herb, Ricotta, And Cheese Ravioli Pasta

A classic recipe for homemade ravioli pasta filled with a combination of herbs, cheese, and ricotta then cooked and tossed with butter and cheese. 

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Everything You've Ever Wanted To Ask About Tortillas

Up your Mexican food I.Q. with this guide to all things tortillas!

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Signs You're Being An Ugly American When You Travel To Mexico

Ever feel like you’re leaning in to the cliche of being an ugly American tourist when you travel to Mexico? Here are our telltale signs you should check before you hop on a flight!

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Baja California Foods Worth Crossing The Border For

Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat a...

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Our Favorite Hangover Cure: {Aguachile Verde} Sinaloa-Style Chile Lime Marinated Shrimp

On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile ...

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From Mexico Con Amor: The Everyday Foods That Originated In Mexico

Do you know what avocados, cacao, chiles, and corn have in common? They're just a few of the everyday foods that originated in Mexico!

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20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.

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