A recipe for a classic cheese-stuffed focaccia bread named Focaccia di Recco for the town where it originated. This unleavened focaccia is made by sandwiching melty cheese between an olive oil dough. We up the ante by topping it with pesto!
We could dedicate this whole website to Italian pasta and still not have adequate space to cover all things Italian pasta. But let's start at the very begining with this easy reliable pasta dough that you can use to make everything from ravioli to tagliatelle.
If we had it our way, the Academy would add one more category to their awards and it would award movies that cause wanderlust. These are the 10 movies that transport us without having to pull out our passport.