The Focaccia You Need In Your Life Now: {Focaccia Di Recco} Thin Crust Cheese-Stuffed Focaccia

recipe for a classic cheese-stuffed focaccia bread named Focaccia di Recco for the town where it originated. This unleavened focaccia is made by sandwiching melty cheese between an olive oil dough. We up the ante by topping it with pesto!

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Why A Digital Detox Is What You Need Right Now

I burned out on social media recently and it made me realize how important it is to unplug. Here's why you'll want your next vacation to be a digital detox (and how to do it).

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The Lighter Take On The Negroni: Classic Negroni Sbagliato Cocktail

Cocktail folklore has it that this drink, the Negroni Sbagliato, is a mistake or messed up (aka sbagliato) take on the classic cocktail the Negroni. It's said that a bartender at Milan's ...

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Our Very Best Pesto Recipe: {Mandilli di Seta} Silky Handkerchief Pasta with Creamy Basil Pesto

This is one of those recipes that separates the donne from the ragazze. We can all debate the best way to make and serve pesto but my favorite is this: Mandilli di Seta, aka Han...

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{Focaccia Genovese} Classic Genoa-Style Focaccia Bread

An easy recipe for a classic Genoa-style focaccia bread with golden brown crust, a soft crumb, and tons of olive oil and flaky sea salt. Even if you've never made bread, you can make this foca...

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Bourbon Crusta Cocktail

A bourbon twist on this cocktail that is so classic it is said to predate the Sidecar Cocktail. 

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{Ribollita} Rustic Tuscan Bread And Vegetable Soup

It's hard to get more classic than this healthy, easy take on Tuscan ribollita soup. Made with day-old bread and loads of vegetables it's the ultimate in healthy comfort food!

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