To say there are a lot of stressors during the holidays -- rowdy relatives, long shopping lines, new recipes -- is an understatement.
While we can’t help with all of it, we can help relieve angst on the food and wine front. As in, you can peruse our advice on holiday prep, our pointers for entertaining, our tried and true appetizers, and our top tips for food and wine pairings.
The good news when it comes to food and wine pairing is that there are some overarching concepts and rules you can abide by.
If you’ve been following along with the “What Grows Together Goes Together” Instagram Live series with Aida and California wine expert and sommelier Amanda McCrossin on California Grown and California Wines, then you likely already have a few pointers when it comes to food and wine pairings.
Here are all the top tips in one place for your convenience!
Splure With A Statement Ingredient
Yes, we’re largely all about low stress, high-reward entertaining with make-ahead menus and relaxed decor. But the holidays are a time to up the ante with something a little special.
This year a lot of us aren’t able to do a big holiday gathering, but trust that there is a silver lining. Specifically, if you have the means, you can take that budget and splurge on your small gathering.
Do something that feels decadent like serving caviar and bubbles, dungeness crab, or even this Oysters With Pomegranate Mignonette Granita (aka our current obsession).
Holiday Food And Wine Best Practices
We could write a book about food and wine pairing best practices but here is what to keep in mind for the holidays:
- Up The Ante With Intensity
Think of flavors of wines like you do salt in a recipe, you can add more but not less. As in, you can go forward -- bigger in flavor or texture -- with the wines but you don't want go more subtle.
If you start with a Sauvignon Blanc, don't then serve a lighter wine like a Pinot Grigio as the flavor would be lost. Instead turn to a white wine with texture -- say an oaked Chardonnay or a Vigonier -- or open a red wine.
- Opt For Lower Alcohol Wines
There are a lot of reasons you want to opt for lower alcohol wines during the holidays. First, high alcohol wines will more quickly lead to palate fatigue (yes, that’s a real thing). Also, holiday meals tend to be multi-hour affairs so lower alcohol means people can drink for a longer time without getting tipsy. Finally, well, there can be a lot of simmering family drama at a holiday affair and having extra alcohol is only going to add heat to the emotional fire.
- Don’t Decant Or Get Too Chi-chi
When it comes to wine, McCrossin says “I don’t love anything too precious during the holidays and that includes wines and glassware.” She urges you to save the special wines for a less hectic occasion and instead opt for quality wines that are crowd pleasers. That way you won’t need to pull out the decanter or valuable glassware but will still be able to keep everyone happy.
A Word About Stemware And The Holidays
Amanda's mentality of eschewing all things precious also extends to stemware and, as such, she advises you use stemless glassware.
Side note: stems are great for a cocktail party because they make it easier to hold a plate of food and a wine glass while standing. These Schott Zwiesel Tritan Crystal wine glasses are our go-tos for entertaining because they are high quality, seriously durable, and machine washable.
But stemmed wine glasses are not ideal for a buffet or family style meal as they will crowd the table and block people’s line of sight.
Instead opt for short quality tumblers -- they're less likely to break and, so long as they have thicker glass, your hand won't heat up the wine while you hold them. These are our picks for durable, quality stemless glassware worthy of quality wine:
- Riedel O Stemless Wine Glasses
- Bormioli Rocco Bodega Tumblers
- Bormioli Rocco Rocks
- Duralex Picardie Tumblers
- Duralex Gigogne Tumblers
California Wines To Serve At To Your Holiday Gathering
As California is the nation’s top producer of wine and the world’s fourth largest wine producer, there are a ton of wines to choose from for great pairings. The Golden State’s varied terroir means more than 100 grape varieties are able to be grown across the state leading to a diversity of styles. So, no matter your preference, there is most likely a great wine for you to sip.
When it comes to wine at holiday gatherings, choose something that’s a crowd pleaser, really food friendly, and is across the board delicious. Here are a few specific styles McCrossin recommends:
- Dry Rosé Sparkling
Rosé is highly overlooked as a food pairing option but a lot of food goes well with a dry rosé sparkling. It gives more of an impression of texture and will stand up to dishes better than white sparkling. Translation: you can drink it throughout the meal from appetizers to the main course.
Our California Pick: Domaine Carneros Cuvée de la Pompadour Brut Rose
- Clean And Easy White
If you want to serve a white, go for something clean, lower alcohol, and ideally screw top (to keep things even easier) like a Sauvignon Blanc.
Our California Pick: Dragonette Happy Canyon Sauvignon Blanc
- A Versatile Light Bodied Red
When it comes to turkey, vegetable sides, and all the fixings, a lighter bodied, versatile red is the best bet. Think a high quality Grenache, Gamay, or Pinot Noir from Sonoma or Santa Barbara.
Our California Pick: Westwood Annadel Gap Pinot Noir
California-Inspired Wine-Friendly Holiday Recipes
Now that you have a starting point, here are some holiday-worthy recipes (many of which we’ve shared in our Instagram Live series!) that use the top of seasonal flavors and are fabulous paired with wine!
- Pair these Oysters With Pomegranate Mignonette Granita with Domaine Carneros Brut Rose
- Serve Smashed Potatoes With Creme Fraiche And Caviar or Scallop Crudo With Jalapeno Citrus Sauce with Desperada Sauvignon Blanc or Caraccioli Brut Cuvee
- Match this California-Inspired Fall Cheese Board With Merry Edwards Sauvignon Blanc or Caladan Cabernet Franc
- Serve this Roasted Butternut Squash Dip With Pepita Pesto with Terminim Cepage D’Or
- Go with Dungeness Crab Ravioli With Meyer Lemon Cream Sauce or Lemon Herbed Crab Bites along with 2019 Dragonette Cellars Sauvignon Blanc
- And pair these Spiced Cheddar Apple Hand Pies with the Kendall Jackson Avant Chardonnay
Okay, follow these tips and you’ll have your bases covered for holiday food and wine pairing. Now get your holiday table ready then share it with us by tagging @saltandwind and #swsociety on social!
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More California Food And Wine On Salt & Wind Travel
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