Next time you go to Florence, pinky promise us that you'll stop by Trattoria Sostanza and order their beloved butter chicken dish. Until then, you can make this {Petti Di Pollo Al Burro} Sostanza Italian Butter Chicken version of the recipe at home!
An easy cocktail recipe for aged eggnog. We take traditional eggnog and let it hang out a few weeks before serving it and the result is a game changer of an eggnog recipe!
Salted Caramel Chocolate Almond Butter Tart Recipe: don't let the long name scare you! This chocolate tart is simple to make and tastes delicious. The crust is made of salted crushed graham crackers, the nut butter caramel is smooth and creamy and best of all, it's all covered in rich chocolate ganache.
One of the most famous desserts on Oahu? The pies from Ted's Bakery on Oahu's North Shore. We're partial to the Haupia Cream Pie and when we can't have it IRL we make this {Haupia Pie} Hawaii-Inspired Chocolate Coconut Cream Pie recipe.
This Green Herb Falafel Lettuce Wraps recipe is a crowd-favorite meatless dish that we turn to time and again. Made with chickpea flour, spices, parsley, they come together for a quick weeknight meal.
How to level up the classic Chocolate Chip Cookies? By using this technique by Sarah Copeland that makes for layer after layer of salty chocolate goodness, that is why it is called the Thousand-Layer Chocolate Chip Cookies recipe.
A decidedly California take on fried avocado tacos, this California-Style Crunchy Fried Avocado Taco recipe is loaded with tons of fresh flavors and celebrate the king of California avocados, the Haas!
A one-pot recipe inspired by Italy and delicious any time of year, the secret to this One-Pot Lemon-Garlic Basil Artichoke Chicken recipe is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.
This {Ragù alla Bolognese} Classic Bolognese Sauce recipe is made with pancetta, ground meat, and a touch of cream. Toss it with fresh tagliatelle or use it in lasagne alle Bolognese!