Learn How To Host A California-Style Brunch with our Southern California-inspired menu with seasonal produce and comforting easy and quick make-ahead dishes.
Channel Northern Italy with a Polenta Party! Discover tips and recipes to host your own traditional dinner party filled with delicious polenta dishes.
Hanging in Barcelona on a Sunday? Here’s our Salt & Wind travel-tested cheat sheet for what to do on one of the quietest days of the week in this Spanish city.
Florence is a place we’ll always love but it can get seriously touristy. Here are Team Salt & Wind’s favorite corners of the city’s historic center from shops to eats to where to stay.
There are a lot of reasons to visit Frankfurt (the museums, the business, the views, the old town). But one that came out of left field for us? Frankfurt food. Here’s what to eat and where to eat it in Frankfurt.
Here are the most Instagram-worthy and delicious spots for food lovers in San Diego. Read on for our best San Diego food itinerary for visitors.
Experience the flavors of Bologna with our Parmigiano-Reggiano and Walnut Celery Salad. A fresh, crunchy delight inspired by Italian open air markets!
Impress guests with The 20+ Classiest Cocktails For Holiday Parties. Skip the bubbly and beer—serve these special drinks for an unforgettable celebration.
Embrace fall with a California Central Coast weekend getaway. Explore scenic views, harvest dinners, and unforgettable experiences!
On a taco-eating trip to Baja California, I became completely obsessed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it’s a toasted garlic and peanut salsa that was hot, smoky, crunchy, pretty much it was instant love.
Since then, I reverse engineered that salsa and put it on everything from grilled chicken to seafood and, most recently, these squash tacos. Make this Squash Tacos with Chile Peanut Salsa recipe as it is, and then feel free to repeat the salsa with whatever else you would like.