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Classic Italian Tiramisu Cake Recipe
Recipes
Aida Mollenkamp

Classic Italian Tiramisu Cake Recipe

Learn how to make a truly classic Italian tiramisu cake — the right way. This recipe from Aida Mollenkamp uses mascarpone (not cream cheese), cooked egg yolks for a silky custard base, and a one-sided ladyfinger dip so nothing gets soggy. Chilled in a springform pan for a stunning cake-style presentation, it’s the tiramisu you’ve been trying to recreate since Italy.

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