Our friend and Tuscan chili farmer, Rita Salvadori, shared this simple but elegant pasta recipe with us when we visited her and her family while learning all things olive oil. This {Bibbonata} Tagliolini Pasta With Pine Nuts and Bottarga recipe is made with chili peppers, bottarga, pine nuts, lemon, and parsley, the key is making it with the most quality ingredients you can find!
Discover how to make Torta Sbrisolona | Italian Almond Cornmeal Cookie, a traditional treat from Mantova that’s easy to prepare and irresistibly delicious!
Discover the allure of Franciacorta, Italy’s sparkling gem. Elevate your wine experience beyond Prosecco and Lambrusco. Here’s why you should try it stat.
Indulge in Mezzi Paccheri Pasta with Burrata Saffron Cream. This decadent Tuscan-inspired dish features creamy burrata, saffron, and guanciale for a true Italian treat.
Want to try a new, exciting, and completely different sandwich? try this Marinated Salumi Sandwich recipe, a recipe from the amazing Chef Giada DiLaurentiis.
Discover how to make the famous Hugo Spritz | The White Spritz Cocktail, featuring elderflower liqueur, Prosecco, and sparkling water for a refreshing drink.
Wondering what to pack for your European summer vacation? We’ve narrowed it down to 12 essential items to keep your suitcase light and your trip stress-free!
Discover what to do in Positano: More than 10 ideas for enjoying Italy’s glamorous beach town, from stunning views to delicious cuisine. Your adventure awaits!
Learn how to make a truly classic Italian tiramisu cake — the right way. This recipe from Aida Mollenkamp uses mascarpone (not cream cheese), cooked egg yolks for a silky custard base, and a one-sided ladyfinger dip so nothing gets soggy. Chilled in a springform pan for a stunning cake-style presentation, it’s the tiramisu you’ve been trying to recreate since Italy.
Discover A Brief History On Horchata and explore its trendy remixes in Southern California! Learn where to find the best versions of this classic drink.