ABOUT SALT & WIND Hello, Ciao, Hola, Grüezi, Aloha, Salut! Salt & Wind is a travel and food publication offering deeply researched destination guides and professionally tested recipes, bringing insider knowledge from luxury travel planning experts to curious travelers and home cooks alike. Salt & Wind is also the editorial home of Salt & Wind Travel, where our team applies
Enjoy this elegant Ricotta Salata Avocado Olive Zucchini Bruschetta! With marinated zucchini and Castelvetrano olives, it’s the perfect summer appetizer.
One of the easiest and healthy-ish desserts ever, these Chocolate Covered Prune and Almond Clusters are a must-make.
Discover 5 Delicious Hawaii Food Tours On Every Island. Experience the best local flavors and culinary adventures on your next Hawaiian trip. Don’t miss out!
Before your trip to Hawaii, you should learn these essential local food terms. Avoid looking like a newbie with our guide to local food must-try in Hawaii!
Planning to travel to Los Cabos Mexico? Here are 7 things to do in Los Cabos from what to do, where to go, and where to eat.
A twist on the traditional watermelon feta salad, this recipe is made heartier with watermelon, tomato, and feta farro salad.
You’re on your way to Italy, you’ve got your bag packed, and itinerary set. Here are more 20 essential Italy travel tips to know before you get there!
Whether your summer travel goals include visiting each of the world’s best beaches before Labor Day or a few simple weekend road trips, you’re bound to be spending more time in the sun. Here’s how to make sure you keep your skin in top shape!
Do you hear that? It’s the sound of summer — sizzling grills, backyard bashes and wine being poured — and it’s fast approaching. Summer is when we food and travel lovers go into high gear with entertaining, adventure and travel packed into every free moment. Here’s how to make the most of it: