Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
The time has come: you’re finally on your way to Italy. You’ve been dreaming about this trip for months and know you just need to know how not to stand out like a tourist!
A modern twist on classic Bellini Cocktails thanks to the addition of peaches and rosewater. Perfect for serving in pitchers for your next party!
An easy recipe for a classic Genoa-style focaccia bread with golden brown crust, a soft crumb, and tons of olive oil and flaky sea salt. Even if you've never made bread, you can make this focaccia!
If we had it our way, the Academy would add one more category to their awards and it would award movies that cause wanderlust. These are the 10 movies that transport us without having to pull out our passport.
When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.
An impressive but easy recipe for a gluten-free flourless chocolate cake topped with cacao nibs and a chocolate caramel espresso sauce.
A recipe for a classic cheese-stuffed focaccia bread named Focaccia di Recco for the town where it originated. This unleavened focaccia is made by sandwiching melty cheese between an olive oil dough. We up the ante by topping it with pesto!
This is one of those recipes that separates the donne from the ragazze. We can all debate the best way to make and serve pesto but my favorite is this: Mandilli di Seta, aka Handkerchief Pasta with Creamy Pesto. If you know me, then you know I take great pride in this recipe. It took me years to crack the code on how to make such a creamy pesto without any cream. So, when I say I'm sharing one of my all-time best recipes, know that's because I believe we all should be kickbutt donne in the kitchen. You with me?
Cocktail folklore has it that this drink, the Negroni Sbagliato, is a mistake or messed up (aka sbagliato) take on the classic cocktail the Negroni. It's said that a bartender at Milan's Bar Bass created the Negroni Sbagliato when he used brut sparkling wine instead of gin.
It's hard to get more classic than this healthy, easy take on Tuscan ribollita soup. Made with day-old bread and loads of vegetables it's the ultimate in healthy comfort food!
It’s no secret we love Italy and we travel there as often as we can. But, we can’t always hop a flight at a moment's notice. The next best thing? Cooking these classic Italian recipes, inviting friends over, and daydreaming about travel.
