If there’s anything that making it through this pandemic has taught us, it’s the importance of making our health and wellness a priority. Here are five healthy habits the Italians have on the lock that we suggest you adopt ASAP.
An easy recipe for a classic Italian panna cotta dessert from the Northwest region of Piedmont, it's made with heavy cream, sugar, and vanilla bean.
Olives, radicchio, fennel, tomatoes, and eggplant – they're all frequent ingredients in Italian cooking. But do you know which are originally from Italy and which aren't?
If you've been to Bologna then you know -- classic lasagne alla bolognese is one of the most delicious dishes you'll ever try. Here are our top tips to help you make it from scratch.
Say hello to your new favorite California-inspired appetizer! The combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.
This is a recipe for classic ragù alla bolognese made with pancetta, ground meat, and a touch of cream. Toss it with fresh tagliatelle or use it in lasagne alle Bolognese!
You’re cooking up a storm of homemade Italian food when suddenly you realize your recipes might be missing an ingredient to level up your dishes. Sound familiar? If that’s a yes, you might want to check out this list of essential Italian pantry staples.
Italian aperitivo often gets shorthand-ed to “Italian happy hour,” but that doesn’t do it justice. Here is everything you need to know about it from the history to the etiquette and what to order!
We're missing Italy. You're missing Italy. Everyone's missing Italy! Since we all wish we could be sipping wine while travling around Italy, we're partnering with Luca Bosio wines to offer you the next best thing: a giveaway for the chance to cook with a renowned Italian chef!
There's nothing quite like the vibrant green color of fresh spinach pasta. This recipe is a bit more advanced than basic homemade pasta but is so worth the effort.
A delicious recipe for 100% homemade Bolognese-style lasagna with layers of fresh spinach pasta, bechamel sauce, ragu alla bolognese, and lots and lots of Parmigiano-Reggiano cheese.
If Italian amaro seems like a bit of a mystery, you’re not alone. To help, we’ve created this guide to amaro so you can learn more about this bittersweet beverage and learn some of the different types to enjoy.
