Italy

Travel stories, city guides, travel tips, recipes, and more inspired by one of our favorite food places on earth, Italy.
Did You Hear? Our Concierge Services Are Back! | https://saltandwind.com

Did You Hear? Our Concierge Services Are Back!

Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!

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Hosting A Small Group This Holiday? Start With This Scallop Crudo With Jalapeno Citrus Sauce Recipe | https://saltandwind.com

Hosting A Small Group This Holiday? Start With This Scallop Crudo With Jalapeno Citrus Sauce Recipe

ISO of an easy showstopping appetizer? This Sea Scallop crudo made with citrus juice, ginger, jalapenos, and smashed avocado is it!

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Sweet Potato Gnocchi with Balsamic-Sage Brown Butter Sauce Recipe | https://saltandwind.com

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter Sauce Recipe

One of our most popular recipes on the whole site is this twist on traditional gnocchi. Made with sweet potatoes instead of white potatoes and topped with a balsamic reduction and brown butter sauce, it's sure to become your go-to fall pasta recipe. 

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Citrusy White Negroni Cocktail Recipe | https://saltandwind.com

Citrusy White Negroni Cocktail Recipe

A twist on the classic Negroni cocktail this one is made with all white liquors including Cocchi Americano, gin, and dry vermouth!

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Honey Balsamic Fig And Prosciutto White Pizza Recipe | https://saltandwind.com

Honey Balsamic Fig And Prosciutto White Pizza Recipe

This is a simple seasonal recipe for a white pizza (aka a pizza without tomato sauce) topped with creamy cheese, figs, and curls of prosciutto. It's a great light meal or can be cut into bite-sized pieces for an easy app!

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Basic Pizza Dough Recipe | https://saltandwind.com

Basic Pizza Dough Recipe

Is this the most authentic pizza dough ever? No. But it is very easy, flavorful, and versatile enough to go from the oven to the grill and take on an assortment of toppings.  

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Prosciutto Sage Chicken With A Red Wine Fig Sauce Recipe | https://saltandwind.com

Prosciutto Sage Chicken With A Red Wine Fig Sauce Recipe

Everyone should master the art of a pan roasted chicken be it for a date night dinner or a weeknight meal. This one made with sage, prosciutto, figs, and a red wine sauce is a must-make in Fall!

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{Pasta Alla Checca} No-Cook Heirloom Tomato Burrata Pasta Recipe | https://saltandwind.com

{Pasta Alla Checca} No-Cook Heirloom Tomato Burrata Pasta Recipe

There is nothing that transports me to Italy faster than a really well done pasta alla checca. At its most simple, it's just marinated tomatoes tossed with fresh pasta but I've learned how to make it amazing.

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Use Up Your Summer Produce In This Zucchini and Ricotta Salata Bruschetta Recipe | https://saltandwind.com

Use Up Your Summer Produce In This Zucchini and Ricotta Salata Bruschetta Recipe

This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and little crostini. This recipe is inspired by one of our favorite places of all-time to do aperitivo – we're talking the rooftop of the Principe Hotel in Forte dei Marmi.

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Watermelon, Tomato, and Feta Farro Salad Recipe | https://saltandwind.com

Watermelon, Tomato, and Feta Farro Salad Recipe

A healthy recipe for a traditional twist on watermelon feta salad made with tomato, farro, and tons of arugula. 

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Essential Tips To Know Before Traveling To Italy | https://saltandwind.com

Essential Tips To Know Before Traveling To Italy

You're on your way to Italy, you've got your bag packed, and itinerary set. Here are a few tips to know before you get there!

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Limoncello Creamsicle Popsicle Recipe | https://saltandwind.com

Limoncello Creamsicle Popsicle Recipe

On my first trip to Italy, I'd religiously finish the day with a cone of straciatella gelato while the adults would sip on ice-cold Limoncello. Though I didn't ever try more than an eyedropper full of the stuff, the intensely sweet, floral lemony flavor stayed with me and inspired these very adult Limoncello Creamsicle Popsicles.

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