You already know about Burrata, Mozzarella, and Parmigiano-Reggiano, now get to know these other five famous Italian kinds of cheese.
Not all gelato is not created equal and, to be honest, a lot you find in Italy doesn’t come from quality ingredients.So how are you supposed to find the best gelato when you travel to Italy? Well, we’ve got you covered!
A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, it's so easy to make but so flavorful!
You made the decision–you’re going to travel to Italy! But, before you hop on the plane to live la dolce vita, you have to make one difficult decision: choosing where you will visit. We say let your personality lead the way.
Balsamic vinegar is called for in numerous recipes, but how much do you really know about this celebrated vinegar from Italy? Here we're diving into its history and production so you can purchase the real-deal, authentic vinegar with confidence.
A super simple twist on classic Italian Panzanella salad made with grilled stone fruit, garlicky crusty crostini bread, and tons of basil, this is the ultimate no-cook summer dish.
On my first trip to Italy, I'd religiously finish the day with a cone of straciatella gelato while the adults would sip on ice-cold Limoncello. Though I didn't ever try more than an eyedropper full of the stuff, the intensely sweet, floral lemony flavor stayed with me and inspired these very adult Limoncello Creamsicle Popsicles.
The difference between a trattoria and a ristorante and what is an osteria after all? Navigating all the different types of restaurants in Italy can be tricky -- here's our cheat sheet to help you understand it all.
Trying to understand if and when you can travel to Italy? Here is the lowdown on how to travel to Italy during the pandemic.
The Italian islands are some of the best spots for clocking in beach time but where to go is the question. Here is our advice on the best beaches when you travel to Sardinia.
This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and little crostini. This recipe is inspired by one of our favorite places of all time to do aperitivo – we're talking the rooftop of the Principe Hotel in Forte dei Marmi.
A one-pot recipe inspired by Italy and delicious any time of year, the secret to this dish is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.
