For this year’s Oscars, I wanted to share this gorgeous champagne cocktail – in addition to being a looker it’s got amazing flavor with a combination of the Hum spirit, fresh-squeezed sour mix, and brut Champagne, which makes for an exotic mix of cardamom, kaffir lime, and ginger flavors. This Red Carpet Glamour Cocktail recipe it’s a really flavorful, unexpectedly botanical cocktail and is definitely worth mixing up if you’re looking for something a bit more adventurous than the classic champagne cocktail.
Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Red Carpet Glamour Cocktail Recipe
In honor of the upcoming Oscars, here's a Champagne cocktail worthy of the red carpet. It's a really flavorful, unexpectedly botanical cocktail and is definitely worth mixing up if you're looking for something a bit more adventurous than the classic champagne cocktail. Give a grand applause to the Red Carpet Glamour Cocktail recipe.
Equipment
Ingredients
For The Sour Mix:
- 1 1/2 cups unrefined cane sugar
- 1 cup hot water
- 1 cup freshly-squeezed lime juice
- 1 cup freshly squeezed lemon juice
For The Cocktail:
- 1 ounce Hum Botanical Spirit
- 1 Bottle chilled brut Champagne or sparkling wine
- Rose petals for garnish
Instructions
- For the Fresh Sour Mix: Make a syrup by stirring together 1 1/2 cups sugar with 1 cup hot water until sugar is completely dissolved. Add 1 cup freshly-squeezed lime juice and 1 cup freshly-squeezed lemon juice and refrigerate.
- For one cocktail: Fill a chilled champagne flute half way with ice to chill. Stir 1 ounce of Fresh Squeezed Sour Mix and 1 ounce of Hum Botanical Spirit with fresh ice. Strain mixture into the flute to fill 1/2 way and top with brut Champagne. Garnish with a single rose petal and serve.
PERSONAL NOTES
Nutrition
Serving: 1 servingCalories: 1335kcalCarbohydrates: 336gProtein: 2gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 22mgPotassium: 542mgFiber: 2gSugar: 310gVitamin A: 136IUVitamin C: 167mgCalcium: 59mgIron: 1mg
Tried this recipe?Mention @saltandwind or tag #swsociety!
