There are multiple claims as to who invented the Paloma cocktail, but the most probable situation is that as soda got more popular people used it as a mixer for alcohol, and eventually grapefruit soda and tequila met in a glass. Regardless it is -- sin duda -- the cocktail we've encountered most as we've traveled around Mexico. It's pretty much available at any restaurant or bar -- even if you don't see it on the menu they can usually still make it for you!
And, while the origin of the name is just as much of a guess as to the drink's origin, it's commonly believed the Paloma is named after a classic Mexican folk song name, you guessed it, La Paloma.
Okay, time to get down to details!
Okay, that's it! Go stock up on all your bar essentials then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Make The Paloma Cocktail: Fill a highball or Tom Collins glass with ice (we like it crushed but cubes work too!) then add the tequila, lime juice, soda, and pinch of salt. Stir briefly then serve!
If you want a less sweet variation, make it with fresh grapefruit juice like with this recipe from the New York Times!
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