Meyer Lemon Herbed Crab Bites Recipe

Ingredients

• 1/2 pound cooked crab meat

  shredded into bite-sized pieces

• 1 medium celery stalk

  minced

• 1 small shallot

  minced

• 1 Meyer lemon

  or regular lemon, zested and juiced

• 1/4 cup sour cream

  or creme fraiche

• 1 tablespoon good-quality mayonnaise
• 1 teaspoon Dijon Mustard

  (ideally whole grain)

• kosher salt and Freshly ground black pepper
• 3 tablespoons snipped fresh chives

  or parsley or tarragon or a mix of all three, plus more for garnish

• 1 bunch radishes

  or Perian cucumbers, ends trimmed and sliced 1/4 inch thick on the bias (can use endive leaves instead)

• Maldon sea salt or other flaky sea salt, for garnish

  (optional)

• 1 handful pomegranate seeds

  for garnish (optional)

• Drizzle extra-virgin olive oil

  for garnish (optional)