A twist on the classic Mexican drink, this Thyme Blood Orange Paloma Cocktail Recipe is made with herbed salt, blood orange soda, and top-quality tequila.
If I do say so, this Charred Asparagus Mint Pistachio Gremolata Recipe is a particularly delicious appetizer. You can serve it deconstructed on a platter or on top of crostini, but the combination of charred asparagus, creamy burrata, fresh mint gremolata, and lemon olive oil screams spring!
A classic crème brûlée recipe is so ubiquitous that it’s easy to write it off as nothing special. But make it in a very shareable dish for two and infuse the cream with coffee beans, cardamom, and vanilla and you add a dash of intrigue to an otherwise very familiar dessert.Â
This Sparkling Tamarind Pear Cocktail Recipe is a total wild card, which is all the more reason you should try it out. Tamarind is one of those flavors I use for Thai food or vinaigrettes but almost never in cocktails. I combined it with some pear juice, and Prosecco, for a drink that’s a total wild card but also a total winner.
A perfect salad has all the things: it’s sweet, spicy, salty, crunchy, and, ideally, also healthy. This Mango, Avocado, Kale Feta Salad is a winner.
Not your ordinary kebab. Master the art of Kabab Barg with our Grilled Saffron Beef Kebab recipe. A Persian delight for your grilling rotation!
When I return home from traveling, I like going plant based for a couple of days as a way of restructuring myself and this Butternut Squash, Apple, and Currant Panzanella Salad recipe has been one of my favorite dishes to feel like my balanced self again recently.
We could all use a little more Mexico in our lives. Its bold colors, warm hospitality, and lilting breezes, and the food… let us not forget about the comforting complexity that is Mexican food. So, I took a vacation with my family down in Los Cabos, Mexico. Though I’d like to say I ate healthy, I more or less acted like a sloth. But if I were being healthy? I would have eaten something like this salad, it has all the flavors of Mexico toasted and roasted and tossed together, it reminds me of what I had while on vacation, and that is why I called it the Los Cabos Mexican Summer Salad recipe.
Yes, it’s a super touristy place but that doesn’t mean there isn’t a lot to love about Cabo San Lucas. Here are some of my favorite places to lounge, drink, and dine in Los Cabos.
It was one of those rare L.A. moments when the streets were empty as if everyone had overslept or just plain skipped town. It helped that I was racing through downtown L.A.’s Warehouse District, which is all but abandoned during the weekends — or so I thought. As I headed down Central Avenue toward Olympic, the area got busier and