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Lifestyle
Aida Mollenkamp

Why To Cancel Your Wedding And Elope (Or WeddingMoon)

Cancel your wedding and elope. No, I’m serious. Okay, okay, before you go all cray on me, I’m the first to admit this is not for everyone. But eloping to Thailand was the right choice for us and we wouldn’t have had it any other way — here’s what we learned:

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Coconut Brown Butter Mango Bread Recipe
Recipes
Aida Mollenkamp

Coconut Brown Butter Mango Bread Recipe

Do you have a travel tradition? Something small you do on every trip? Neither do I, but as of this very moment I want to change that. Starting with sharing some travel inspirations with my fellow travelers. So, first tip, if you want to feel in Hawaii, try this Coconut Brown Butter Mango Bread recipe.

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Spicy Ahi Poke Tostadas Recipe
Recipes
Aida Mollenkamp

Spicy Ahi Poke Tostadas

If you’ve spent anytime in Hawaii, then you know what the deal is, you get there and it’s all about the poke. I mean, sure, I love the boiled peanuts and a bowl of Saimin and a great malasada (or ten) is a must, but it’s the unofficial mission of our each and every trip to find the best poke of the moment of whichever island I’m on. It should be said that poke has become so popular in the last year that there’s every version under the sun. I like to make super classic shoyu poke but in this Spicy Ahi Poke Tostadas recipe, I put it on a slaw and a tostada for a bit of crunch and freshness.

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Tropical Breakfast Bruschetta Recipe
Recipes
Aida Mollenkamp

Tropical Breakfast Bruschetta Recipe

This Tropical Breakfast Bruschetta is inspired by the bruschetta that Chef Lee Anne Wong serves at her Oahu restaurant, Koko Head Cafe, which was the first stop on our Off Menu: Honolulu episode. Her cooking reflects food in Hawaii right now: a little indulgent, has influences of the local ethnic groups, and uses local food.

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