Ginger Guava Pomegranate Margarita Cocktail Recipe
This Ginger Guava Pomegranate Margarita Cocktail Recipe is an ode to Austin, Texas because, like the city, it’s a little unexpected, a bit creative, and thoroughly enjoyable.
This Ginger Guava Pomegranate Margarita Cocktail Recipe is an ode to Austin, Texas because, like the city, it’s a little unexpected, a bit creative, and thoroughly enjoyable.
Why we should all add a long weekend in Honolulu to our travel bucket list ASAP! Here is how to do a long weekender and girls’ trip to Oahu!
The Hawaiian classic dish, Saimin, is seriously amazing but the store bought stuff can also be seriously salty. Here’s my Shrimp and Vegetable Saimin recipe homemade version that’s healthier than the original but just as Hawaiian as the original dish.
t’s hard to mimic the smoky, flame-licked rotisserie chicken known as huli huli chicken you get in Hawaii but this Huli Huli Chicken Skewers Recipe does a darn good job at getting close!
This Ginger Mint Green Iced Tea is a recipe for one of our favorite iced teas in the summertime. It’s not too sweet, has a good amount of mint and ginger flavor and is made with green tea for tons of antioxidants! Take a delicious and refreshing sip of this ginger mint iced tea.
Inspired by our favorite local ingredients in Hawaii — sea salt, cacao, and coffee — this easy-to-make salty, energizing Toasted Coconut and Coffee Salted Chocolate Bark recipe is a fun twist on the traditional recipe.
This isn’t a traditional Mai Tai cocktail. Let’s be clear because I don’t dare face the wrath of Mai Tai aficionados. Think of this as a Mai Tai light as it’s teamed with passion fruit juice, but it is thoroughly Mai Tai in every other respect. In other words is a Passion Fruit Mai Tai.
This is a loose interpretation of the classic Portuguese soup known as caldo verde. This Caldo Verde Portuguese Sausage Kale Soup made with potatoes, sausage, kale, and vegetables, makes a healthy-ish one pot meal.
It was if the skies were weeping there was so much rain falling and yet, not even 24 hours prior on the island of Hawai’i, I had been crossing fields of lava rock in heat so dry I could’ve baked flatbread. After taking my Hyundai rental car to its limit by off-roading over a pothole-ridden, washed out road, I trekked
It was one of those rare L.A. moments when the streets were empty as if everyone had overslept or just plain skipped town. It helped that I was racing through downtown L.A.’s Warehouse District, which is all but abandoned during the weekends — or so I thought. As I headed down Central Avenue toward Olympic, the area got busier and