Master the art of Sinaloa-style Aguachile with our authentic Aguachile Shrimp recipe. Fresh, zesty, and bursting with flavor, this dish is a must-try delight!
Ever feel like you’re leaning in to the cliche of being an ugly American tourist when you travel to Mexico? Here are our telltale signs you should check before you hop on a flight!
Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat and these are the dishes we can’t wait to eat on our next trip south to Mexico.
Do you know what avocados, cacao, chiles, and corn have in common? They’re just a few of the everyday foods that originated in Mexico.
We’ve told you about the must-eat dishes in Baja and have even launched group trips there, but we haven’t yet shared recipes. So, from fish tacos to ceviche, here are 11 recipes inspired by Baja so you can taste of one of our favorite regions of Mexico.
Like a cousin to the more popular margarita or Paloma cocktails, the Cantarito drink is a tequila cocktail made with citrus and grapefruit soda. But just like the state of Jalisco where it’s from, it’s a thing 100% unique.
A simple dessert recipe for little cakes that are perfect for tea time but with a California twist! Brown butter and almond flour cakelets get mixed with roasted pistachios and candied kumquats for a not-too-sweet and healthy-ish treat! Try this Kumquat Pistachio Brown Butter Tea Cakes recipe for your next tea party!
How to make the classic Whisky Sour even more festive? Shake it up with a Cranberry-Spiced Syrup! Try our Spiced Cranberry Whiskey Sour Cocktail Recipe.
The new holiday tradition we’re all about? Hosting a tamalada! It’s like a cookie-making party but for tamales. And you get tons of amazing food as a result!
From Memorial Day and on, kick off grilling season with our diverse summer cookout recipes. From classics to fresh twists, celebrate with flavor!