One of my favorite discoveries from my trip to the Azores was this {Bolo de Ananás} Almond Polenta Cake Recipe, I found on the menu at A Tasca in Ponta Delgada.
Ever show up at a summer BBQ with a perfectly baked pie just to see that someone else has already baked a pie even more perfectly? This dish is not as American as apple pie, it is more surprising. It’s a Spicy Thai Chile and Sweet Nectarine crumble that’s going to please a crowd and have them wondering, Who brought that ho-hum apple pie?
This is our favorite granola to bake before a busy week. It’s free of gluten, refined sugars, and it super easy to make. It also filled with big clusters – the best part of granola! Enjoy this Lily’s Everyday Granola recipe with your fave milk and fruit, on top of your favorite chia pudding, or even snacked on alone.
The Kentucky Derby is all about big hats and Juleps but I’ve just never been convinced about that cocktail (big hats, on the other hand, yes), so I tweaked the Moscow Mule, to make it Derby worthy in this perfect Derby Day cocktail with bourbon and tons of mint. So in this year’s Kentucky Derby I will be sipping on this Kentucky Mule Cocktail recipe instead, don’t mind me.
Mockingbird Hill is a bar in DC and has unique flairs like pour-over coffee, punk music, and industrial decor. But, the owner, Derek Brown, is a self-proclaimed sherry advocate and has made Mockingbird Hill into a sherry and ham bar. The food is simple but well done and one of my favorites was his twists on the classic tapas bite, Pan Con Tomate.
t’s hard to mimic the smoky, flame-licked rotisserie chicken known as huli huli chicken you get in Hawaii but this Huli Huli Chicken Skewers Recipe does a darn good job at getting close!
This Kale, Persimmons, Pears, Salad with Spiced Cashews recipe can be made ahead as it only gets tastier the longer it sits; just combine the kale with the vinegar and salt, let sit (refrigerated) up to 24 hours and toss with remaining ingredients just before serving. Also, you’ll end up with more honey-spiced nuts than you need, so save the rest for a snack or a quick happy hour nibble.
This Pomegranate Persimmon Wild Rice Salad Recipe is a dish we turn to time and again during the fall. It’s super healthy, really flavorful, and filling (in a good way) making it as perfect as a dinner party recipe as it is a side for Thanksgiving. And the dressing, made wtih the combination of miso and orange juice — totally makes it.
This Spinach Salad With Salmon And Cilantro-Mint Dressing recipe, is a healthy, creative take on salmon salad with spiced walnut-salon and a delicious cilantro-mint dressing.
A twist on the classic, this Upside Down Peach Rhubarb Polenta Cake Recipe is a must-make in the early spring.