Tuscany is one of the most beloved regions of Italy as it’s home to incredible museums, quaint hill towns, Medieval architecture, and world-class wine. But our favorite is the Tuscany food! Here are the 14 classic dishes you must eat next time you visit Tuscany.
Our aperitivo-loving Editor-In-Chief and one-time Florence expat invites us along as she heads out on One Perfect Day in Florence, Italy.
Experience Rome’s fried delicacies like never before with our Fiori Di Zucca Fritti Classic Italian recipe, featuring bold flavors of mozzarella and anchovies.
Rome’s a huge city so it’s easy to get overwhelmed. Here are Team Salt & Wind’s favorite corners of the city’s historic center from shops to eats to where to stay.
Indulge in our savory bread pudding, a deconstructed Croque Monsieur delight. Perfect for brunch or dinner!
Master the iconic Italian Aperol Spritz with our simple recipe and tips. Savor the perfect balance of bitter, sweet, and citrus.