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Tuscan Grape Focaccia Recipe
Recipes
Aida Mollenkamp

Tuscan Grape Focaccia

A doable, easy recipe for a traditional Tuscan focaccia bread made with olive oil, grapes, rosemary and flaky sea salt. You will definitely come back and do this Tuscan Grape Focaccia recipe more than once, I guarantee.

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{Focaccia Genovese} Classic Genoa-Style Focaccia Bread Recipe
Recipes
Aida Mollenkamp

Focaccia Genovese | Classic Genoa Focaccia Bread

An easy recipe for a classic Genoa focaccia recipe bread with golden brown crust, a soft crumb, and tons of olive oil and flaky sea salt. Even if you’ve never made bread, you can make this {Focaccia Genovese} Classic Genoa-Style Focaccia Bread recipe.

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{Focaccia Di Recco} Thin Crust Cheese-Stuffed Focaccia Recipe
Recipes
Aida Mollenkamp

Focaccia Di Recco | Thin Crust Cheese-Stuffed Focaccia Recipe

A recipe for a classic cheese-stuffed focaccia bread named Focaccia di Recco for the Italian town where it originated. This unleavened focaccia is made by sandwiching melty cheese between an olive oil dough. We up the ante by topping it with pesto! Hope you enjoy this {Focaccia Di Recco} Thin Crust Cheese-Stuffed Focaccia recipe, as much as we do!

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Grape Blue Cheese Mini Focaccia Appetizers
Recipes
Aida Mollenkamp

Grape Blue Cheese Mini Focaccia Recipe

Full disclosure: if you’re in search of a traditional focaccia, this is not it! But this Grape Blue Cheese Mini Focaccia recipe is perfect as your next cocktail party appetizer!

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Recipe Courses

Recipe Courses Salt & Wind Travel is a food-first travel company, which means we always have food on our minds! When we can’t hit the road we get in the kitchen and cook the cuisines of the places we love to travel: California, France, Hawai’i, Italy, and Mexico. Check out recipes from each of these countries in a variety of

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Italian Ingredients
Aida Mollenkamp

Recipe Cuisines

Recipe Cuisines Salt & Wind Travel is a food-first travel company, which means we always have food on our minds! When we can’t hit the road we get in the kitchen and cook the cuisines of the places we love to travel: California, France, Hawaii, Italy, and Mexico. Check out recipes from each of these cuisines including classic cocktails and

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