Grab a margarita glass, or even a pitcher, because it’s finally Cinco de Mayo! It’s time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydrating with margaritas. Here are 9 recipes to celebrate Cinco de Mayo from morning until night.
Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat and these are the dishes we can’t wait to eat on our next trip south to Mexico.
Do you know what avocados, cacao, chiles, and corn have in common? They’re just a few of the everyday foods that originated in Mexico.
An easy recipe for classic Mexican pickled carrots with onions, jalapenos, and oregano by master food preserver, Delilah Snell.
When it comes to Mexican tacos, the variations are endless. Here is our ultimate guide to classic Mexican street tacos, from al pastor to carne asada.
One of the most quintessential comfort foods in all of Mexican cooking has to be frijoles de la olla or pot-simmered beans. This {Frijoles De La Olla} Easy Mexican-Style Pot Beans recipe is our take on how to make a healthy, easy version of this classic recipe.
A delicious recipe for a simple, no-bake Mexican Chocolate Coconut Pie with graham cracker crust, cinnamon-and-cayenne-spiced chocolate pudding, rum whipped cream, and toasted coconut.
San Diego is one of our favorite places for a weekend away and the North Little Italy (aka NoLI) neighborhood is where we always spend a few hours. Here is our Little Italy San Diego guide.
Here are our picks of 7 types of food in Gilroy, California where you can eat all the garlic-focused food!
Here’s what to eat and where to eat when you visit Oakland, California. Get to know the Oakland food scene with this list of spots we love in this East Bay city.