I didn’t grow up eating a lot of Filipino food (lumpia was my limit) so I hadn’t had sisig until a few years ago. Sisig is basically crispy pork bits with chiles, onions, and citrus — like carnitas’ cousin — so you can understand that I was instantly hooked on sisig tacos since I first tried them at Señor Sisig’s food truck. And now I bring this Filipino Chicken Sisig Tacos recipe to you!
Food and travel are two of the greatest loves in life, which is pretty fitting considering that my day job is owning an independent travel bookstore. Not that I need an excuse to get on the road, but this year I’ve made a food travel reading list to give me even more motivation.
A super simple recipe for a white (as in tomato-less) chili made with spicy poblano chiles, white beans, and seared chicken. You can make this on the stovetop or in the crockpot or even the Instant Pot.
Why mini potato skins? Well, these Baby Potato Bites with Chorizo are by no means diet food but we like keeping them small. That way you can eat a lot without overdoing it.
Table of Contents Say Aloha to Madre Chocolate: one of the only bean-to-bar artisanal chocolate shops in the state of Hawai’i. Small Batch Hawaiian Chocolate They couldn’t be more uniquely located because Hawai’i is the only one of the 50 states where cacao is currently being grown and, with the opening of Madre Chocolate, then crafted into chocolate. Similar to