David and Luise are some of our favorites – their blog, Green Kitchen Stories, has gorgeous photography, their recipes are inspiring, and, as Stockholm natives, they make Scandinavia look like the best place on earth. But they also travel a lot and, like us here at Salt & Wind, they get inspired by the places they travel, like with this Torta di Ricotta e Polenta recipe.
An easy cookie recipe for a modern twist on the classic French dessert known as Florentines. In this Coconut Honey Florentine Lace Cookie recipe, the honey, cream, butter, and coconut combine for lacey crave-worthy cookies.
Inspired by our favorite local ingredients in Hawaii — sea salt, cacao, and coffee — this easy-to-make salty, energizing Toasted Coconut and Coffee Salted Chocolate Bark recipe is a fun twist on the traditional recipe.
If you love the Italian flavor of gianduja (aka hazelnut and cocoa), then you’ll want to make these cookies. A twist on the classic linzer cookie recipe or occhio di bue in Italian, they’re a bit sweet, crunchy, salty, and pretty much perfection!
The perfect summertime drink just might be this Watermelon Campari Cocktail Recipe. Made with Chambord liqueur, Campari, and watermelon juice, it has a not-too-sweet flavor and is seriously refreshing.
Master the iconic Italian Aperol Spritz with our simple recipe and tips. Savor the perfect balance of bitter, sweet, and citrus.
A recipe for the refreshing iced, slightly sweet espresso drink known as a Caffe Shakerato or Classic Italian Iced Espresso Recipe.