Recipes
{Gelato alla Cannella} Cinnamon Gelato
Indulge in the bold sweetness of Gelato alla Cannella. Try Morgan Morano’s cherished cinnamon gelato recipe, straight from Italy!
Morgan Morano
July 28, 2016
Search Results for: italy – Page 24
Recipes
Caffe Freddo | Zurich-Style Iced Mocha Recipe
Zurich knows how to do café culture right. From pastry shops that serve classic cappuccinos to the modern coffee bars with cocktail scenes like Milchbar and Bovelli. We stumbled across Bovelli in the late afternoon, and, being the coffee lover I am, I swooned when I saw they were serving something totally intriguing: a Caffe Freddo. I did my own version here, {Caffe Freddo} Zurich-Style Iced Mocha recipe.
Aida Mollenkamp
July 25, 2016
Recipes
Fiori Di Zucca | Italian Fried Zucchini Flowers
Experience Rome’s fried delicacies like never before with our Fiori Di Zucca Fritti Classic Italian recipe, featuring bold flavors of mozzarella and anchovies.
Aida Mollenkamp
July 11, 2016
Italy
Sophie Elkus Shares 12 Ideas For What To Pack For Amalfi Coast
We’ve traveled a lot with fashionista Sophie Elkus, and she seems to always have the right outfit. On the Amalfi Coast, she struck a mix of Italian glam and summer style that left us envious. Here she shares 12 things to pack for a trip there.
Sophie Elkus
July 4, 2016
Italy
24 Hour Milan Itinerary With Christine Davis
Milan doesn’t always get the attention of the other major Italian cities but photographer Christine Davis proves that it’s worth a second look. Her swoon-worthy photos had us dying to know where she’d go on her 24 hour Milan itinerary.
Christine Davis
July 4, 2016
Recipes
Leonardo Vignoli’s Cacio e Pepe
Experience Rome at home with our Cacio e Pepe recipe from ‘Tasting Rome’. You don’t need to travel to Rome to enjoy Leonardo Vignoli’s authentic pasta delight!
Katie Parla
March 29, 2016
Recipes
{Supplì Al Telefono} Tomato Basil Risotto Balls Recipe
Romans have a rich street food culture and one of our favorite foods in that realm are suppli al telefono. These {Supplì Al Telefono} Tomato Basil Risotto Balls are fried balls of risotto but they’re stuffed with mozzarella and tomato.
Aida Mollenkamp
March 24, 2016
Cooking Tips
Pulses, Legumes, And Beans Recipe Ideas From Around The World
You’ve probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients, I can’t help think of how many places I’ve seen them. Here are a few of our favorite legume, pulses, and beans recipe ideas inspired by our travels.
Aida Mollenkamp
March 18, 2016
Recipes
Mushroom Ragù Agrodolce Bites
If sweet-sour is your love language, then you’ll adore agrodolce sauce. It’s a traditional recipe from Italy but here we’re combining it with shallots and mushrooms for a modern vegetarian appetizer. Your vegetarian friends will be excited for this Mushroom Ragù Agrodolce Bites recipe.
Aida Mollenkamp
February 1, 2016
Recipes
Cinnamon Cayenne Citrus Salad Recipe
Bright, warm, tangy, and sweet, this Cinnamon Cayenne Citrus Salad recipe is for those who sought out Warhead candies as children. It’s an elegant play between tartness and sweetness that I absolutely love paired with crunchy cacao nibs. It can be made with any combination of citrus fruits (although you’d be wise to avoid lemon/lime)!
Renee Byrd
January 1, 2016