Making The Most of 24 Hours in Paris
When does a layover become a good thing? When it means I get 24 in one of the most fabulous places: Paris!
When does a layover become a good thing? When it means I get 24 in one of the most fabulous places: Paris!
Professional eater, LA native, and Salt & Wind Editor-In-Chief, Aida invites us along as she sets out for her One Perfect Day in West Hollywood, California.
It’s an unspoken rule among us Californians that, when in Palm Springs a date shake is a must. Tons of dates are grown in the desert so someone sometime got the genius idea of swirling dates and spices into a vanilla milkshake and the rest is history. But, let’s be real, drinking a cinnamon date smoothie on the regular is not a good habit and doesn’t mix well with trying to hang out poolside so I came up with this Cinnamon Walnut Date Smoothie recipe.
We have birthdays every year, and every year we are looking for the perfect birthday cake to make, this year you will adore this Tin Roof Ice Cream Cake recipe.
I call this drink the Cuban Iced Chocolate Frappe recipe because it’s inspired by that stupendous chocolate concoction I had in Old Town Havana when I visited Cuba but I don’t know where it’s really from or exactly how to make it. What I do know is that I’ve made my best approximation and that it’s frothy, not too sweet, and deeply, darkly chocolatey, which, for a chocoholic like me, is enough to know it’s worth making.
A recipe for the refreshing iced, slightly sweet espresso drink known as a Caffe Shakerato or Classic Italian Iced Espresso Recipe.
Table of Contents Say Aloha to Madre Chocolate: one of the only bean-to-bar artisanal chocolate shops in the state of Hawai’i. Small Batch Hawaiian Chocolate They couldn’t be more uniquely located because Hawai’i is the only one of the 50 states where cacao is currently being grown and, with the opening of Madre Chocolate, then crafted into chocolate. Similar to