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Grilled Cheese with Slow-Roasted Tomatoes, Bacon, and Chipotle Mayo Recipe
Recipes
Aida Mollenkamp

Grilled Cheese with Slow-Roasted Tomatoes, Bacon, and Chipotle Mayo Recipe

There are those recipes that are inspired by the places we’ve traveled “souvenir-recipes,” the meals we’ve eaten, but then those recipes that are home. They’re a comfort food so good we could make them at the first sign of homesickness and all is well. Lately, when it happens, we cuddle under a blanket, open a bottle of wine, and cook this over-the-top Grilled Cheese with Slow-Roasted Tomatoes, Bacon, and Chipotle Mayo recipe.

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Tomato Mozzarella Pistachio Wild Rice Salad Recipe
Healthy Recipes
Aida Mollenkamp

Tomato Mozzarella Pistachio Wild Rice Salad Recipe

This Tomato Mozzarella Pistachio Wild Rice Salad Recipe should be your summer potluck salad because it’s easy and always gets major compliments. Loaded with greens, tomatoes, mozzarella, and toasted pistachios, is a summer recipe that’s a total keeper.

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Lamb Pita with Tahini Sauce and Zhug Recipe
Recipes
Lisa Samuel

Lamb Pita with Tahini Sauce and Zhug

Lisa Samuel goes on an annual trip to Tel Aviv, and when she goes back this year she’ll head directly to Miznon for the lamb pita.

But until she can get there, she’ll make this Lamb Pita with Tahini Sauce and Zhug recipe – it’s as close as you’ll get to the real thing without hopping a flight to Israel.

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Pan Con Tomate Spanish Tomato Bread Recipe
Recipes
Aida Mollenkamp

{Pan Con Tomate} Spanish Tomato Bread Recipe

Mockingbird Hill is a bar in DC and has unique flairs like pour-over coffee, punk music, and industrial decor. But, the owner, Derek Brown, is a self-proclaimed sherry advocate and has made Mockingbird Hill into a sherry and ham bar. The food is simple but well done and one of my favorites was his twists on the classic tapas bite, Pan Con Tomate.

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Garlic Soup With Roasted Tomatoes And Eggs Recipe
Recipes
Aida Mollenkamp

Garlic Soup With Roasted Tomatoes And Eggs Recipe

Garlic is our go-to when we have a cold, and this Garlic Soup With Roasted Tomatoes And Eggs recipe is the best way to eat it. The key is in the broth, which is loaded with garlic and flavor. Then you can add in the slow-roasted tomatoes, eggs, and avocado as we did here or alter it to your personal preference, say with wilted spinach, potatoes, and herbs.

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Vegetarian Butternut Squash Parmesan Recipe
Recipes
Aida Mollenkamp

Baked Butternut Squash Parmesan

A healthy-ish recipe for a baked take on classic Parmigiana made with butternut squash, tomato sauce, ricotta cheese, and fried sage. With this easy Butternut Squash Parmesan recipe you will definitely impress even your most discerning of friends!

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Honey Balsamic Fig And Prosciutto White Pizza Recipe
Recipes
Aida Mollenkamp

Honey Balsamic Fig White Pizza

This Honey Balsamic Fig And Prosciutto White Pizza recipe is a simple seasonal recipe for a white pizza (aka a pizza without tomato sauce) topped with creamy cheese, figs, and curls of prosciutto. It’s a great light meal or can be cut into bite-sized pieces for an easy app!

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Italian Sausage and Three Cheese Lasagna Recipe
Recipes
Aida Mollenkamp

Sausage and Three Cheese Lasagna Recipe

An easy lasagna, this Italian Sausage and Three Cheese Lasagna recipe is more Italian-American than traditional but it’s always a crowd pleaser. Made with ricotta, mozzarella, sweet Italian sausage, and an easy homemade tomato sauce, it is even better when made ahead!

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