This is the essential recipe for making classic tomato sauce from scratch. Just five ingredients: garlic, chile, basil, tomatoes, and olive oil, and a little technique are all that’s required for this {Pasta Al Pomodoro} Pasta With Classic Tomato Sauce recipe.
A twist on charred tomato sauce pasta made with toasted walnuts, basil, and whole wheat spaghetti, this plant-based dish is comforting and unexpected all at once.
This {Ragù alla Bolognese} Classic Bolognese Sauce recipe is made with pancetta, ground meat, and a touch of cream. Toss it with fresh tagliatelle or use it in lasagne alle Bolognese!
From SY Kitchen in Santa Ynez, California, this Salsiccia Pasta With Tomato Sugo recipe is made with tomato sugo, sausage, and smoked cheese for a quick dose of comfort food.
This Tomato Soup and Grilled Cheese Toasts recipe is like a hand-me-down, family blanket – old school but the ultimate in comfort.Â
Swapping fried potatoes for potato chips makes quick work of the classic Spanish dish tortilla española. In this Spanish Tortilla Bites With Bravas Sauce recipe, we then cut it into bite-sized pieces and garnish with sour cream, bravas sauce, and herbs for a perfect cocktail party appetizer!
There is nothing that transports us to Italy faster than a really well made pasta alla checca. At the simplests, it’s just marinated tomatoes tossed with fresh pasta but this is how to make this heirloom tomato pasta amazing.
A twist on the traditional watermelon feta salad, this recipe is made heartier with watermelon, tomato, and feta farro salad.
Unlock the secrets of Oaxacan cuisine with our guide to the 7 types of mole. Discover the history and varieties for your next Mexico trip!
Savor the best Mandilli Pasta with our creamy pesto sauce recipe. Silky, vibrant, and cream-free for pure Italian flavor!