The 4th of July is here which means it’s time for pool parties, bbq-ing, and fireworks galore. In trying to be hostess extraordinaire, it’s easy to get caught up in the kitchen and miss all the fun. The solution? This list of 27 make-ahead recipes so you can spend minimal time cooking and max time enjoying your Independence Day.
There’s no place like home for the holidays, which in our case is the city of Angels. This year we’re taking a page from our own backyard and giving you the 411 on what to give that’s quintessentially Los Angeles.
We’re always of the opinion that a road trip itinerary is a good idea. This road trip from Los Angeles to Austin takes 5 days time and is well worth every mile.
For a long time, Los Angeles had the reputation of being more of a dieter’s town than a food-lover’s haven. A place where diners were more concerned about celebrity sightings than James Beard Awards and the word Michelin only referred to tires. Here is where to eat now to appreciate Los Angeles in its fullest.
Alanna Taylor-Tobin—the chef, food stylist, and photographer behind the seasonal food blog The Bojon Gourmetinvites us along for one perfect day in San Francisco.
You’ve probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients, I can’t help think of how many places I’ve seen them. Here are a few of our favorite legume, pulses, and beans recipe ideas inspired by our travels.
Inspired by the classic Spanish sauce made with roasted peppers, Marcona almonds, paprika, and garlic, this Roasted Red Pepper Romesco Dip Recipe’s only problem is how crave-worthy it is!