A simple (and non-traditional) recipe for a dessert tamale made with sweet potatoes, pecans, coconut, spices and a chile chocolate sauce! If you taught tamales weren’t for dessert, with this Spiced Sweet Potato Tamales With Chocolate Sauce recipe you will change your mind.
Chances are you’re an inquisitive traveler and you probably not only wonder where to get the best food but also what its history is. Here we’re diving into the best known foods you can eat in Mexico that date back to the Pre-Hispanic era.
Travel Guides And Recipes For Jet Setting Food And Wine Lovers Need expert travel tips? Start Here LATEST FOOD & TRAVEL TIPS About Salt & Wind Travel Salt & Wind Travel is a full-service travel agency founded by food and travel expert Aida Mollenkamp in 2015. It is based in California and run by her and travel expert Kristen Kellogg.
Ever feel like you’re leaning in to the cliche of being an ugly American tourist when you travel to Mexico? Here are our telltale signs you should check before you hop on a flight!
Discover a healthier twist on Oaxacan Enfrijoladas with our Smothered Black Bean Enchiladas Recipe. An authentic flavor made easy!
A delicious recipe for a simple, no-bake Mexican Chocolate Coconut Pie with graham cracker crust, cinnamon-and-cayenne-spiced chocolate pudding, rum whipped cream, and toasted coconut.
Inspired by our trips to Mexico, this easy recipe for a Mezcal Hot Toddy is made with ginger, lime, and honey. And as the name recalls {Jugo Antigripal} Ginger Basil Mezcal Toddy recipe, it can prevent you from getting sick!
An easy punch recipe that’s not too sweet, not too boozy, and just right for the Fall, this Pomegranate Ginger Apple Cider Punch Cocktail recipe is made with pomegranate liqueur, ginger juice, apple cider, and sparkling wine.
One of our favorite dinner parties that’s traditional to Northern Italy? A polenta party! Here are all the tips and recipes you need to host a polenta party of your own.
Food and travel are two of the greatest loves in life, which is pretty fitting considering that my day job is owning an independent travel bookstore. Not that I need an excuse to get on the road, but this year I’ve made a food travel reading list to give me even more motivation.