Napa will always have a place in my heart. When I lived in San Francisco, I'd day trip there on the regular. And though there are plenty of amazing places, Bouchon Bistro will always be a go-to for me. It feels like France in the midst of California wine country: the zinc counter, the bakery, and swoon-worthy {Salmon Rillettes} Smoked
This {Zucchine Alla Scapece} Fried Italian Zucchini With Mint is an easy recipe for the classic Italian dish known as Zucchine Alla Scapece where pan fried zucchini is tossed with vinegar, mint, and garlic for one of our favorite summer side dishes!
So, a lot of people think of Southern California and think all we eat are smoothies, juices, and salads. These days there's much more going on in SoCal when it comes to food but, it's true, we'll always go for a good smoothie. One of my favorite places to get a smoothie is at Backyard Bowls where everything is fresh and flavorful but never
On my last trip to Tijuana I stopped and tried every aguachile I came across and I recreated my favorite parts of the ones tried to make this {Aguachile Verde} Sinaloa-Style Chile Lime Marinated Shrimp recipe.
An easy recipe for classic Mexican pickled carrots with onions, jalapenos, and oregano by master food preserver, Delilah Snell.
A super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones. This Strawberry-Tarragon Curd Toast recipe can be eaten as breakfast, dessert, or whenever you want.
An easy recipe for a classic Genoa-style focaccia bread with golden brown crust, a soft crumb, and tons of olive oil and flaky sea salt. Even if you've never made bread, you can make this {Focaccia Genovese} Classic Genoa-Style Focaccia Bread recipe.
A recipe for a classic cheese-stuffed focaccia bread named Focaccia di Recco for the Italian town where it originated. This unleavened focaccia is made by sandwiching melty cheese between an olive oil dough. We up the ante by topping it with pesto! Hope you enjoy this {Focaccia Di Recco} Thin Crust Cheese-Stuffed Focaccia recipe, as much as we do!
One of the most classic bar snacks you'll come across when you travel to Mexico are chile and lime peanuts. This version is a twsit on the Oaxacan style peanuts but adds a bit of lime, a touch of sugar, and some sesame seeds.