Salt & Wind Travel

Snack

{Salmon Rillettes} Smoked Salmon and Herbed Crème Fraîche Spread Recipe
Salt & Wind Travel

{Salmon Rillettes} Smoked Salmon and Herbed Crème Fraîche Spread Recipe

Napa will always have a place in my heart. When I lived in San Francisco, I'd day trip there on the regular. And though there are plenty of amazing places, Bouchon Bistro will always be a go-to for me. It feels like France in the midst of California wine country: the zinc counter, the bakery, and swoon-worthy {Salmon Rillettes} Smoked

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Santa Barbara Tropical Ginger Smoothie Recipe
Aida Mollenkamp

Santa Barbara Tropical Ginger Smoothie Recipe

So, a lot of people think of Southern California and think all we eat are smoothies, juices, and salads. These days there's much more going on in SoCal when it comes to food but, it's true, we'll always go for a good smoothie. One of my favorite places to get a smoothie is at Backyard Bowls where everything is fresh and flavorful but never

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Strawberry-Tarragon Curd Toast Recipe
Susan Williams

Strawberry-Tarragon Curd Toast Recipe

A super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones. This Strawberry-Tarragon Curd Toast recipe can be eaten as breakfast, dessert, or whenever you want.

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{Focaccia Di Recco} Thin Crust Cheese-Stuffed Focaccia Recipe
Aida Mollenkamp

{Focaccia Di Recco} Thin Crust Cheese-Stuffed Focaccia Recipe

A recipe for a classic cheese-stuffed focaccia bread named Focaccia di Recco for the Italian town where it originated. This unleavened focaccia is made by sandwiching melty cheese between an olive oil dough. We up the ante by topping it with pesto! Hope you enjoy this {Focaccia Di Recco} Thin Crust Cheese-Stuffed Focaccia recipe, as much as we do!

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