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Charred Asparagus With Requesón And Mexican Dukkah Recipe
Aida Mollenkamp

Charred Asparagus With Requesón And Mexican Dukkah Recipe

In this super simple salad, pencil-thin asparagus are charred on a grill then tossed with a quick lime and olive oil combo. The twist I added was making a twist on Egyptian dukkah (a seed-herb-nut mix used for dipping bread) and used classic Mexican ingredients like cumin, Mexican oregano, pistachios, and almonds. It's easier than what it sounds, just follow

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Homemade Corn Tortilla Recipe
Salt & Wind Travel

Homemade Corn Tortilla Recipe

Making homemade Mexican corn tortillas is one of those things that seems hard but is relatively easy to master. Here are our step-by-steps of how to make this recipe happen!

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Portuguese Sausage Cranberry Brioche Stuffing Recipe
Aida Mollenkamp

Portuguese Sausage Cranberry Brioche Stuffing Recipe

Like the chorizo of Hawaii, Portuguese sausage is a fresh or smoked sweet-spicy sausage that's used in breakfast dishes, plate lunches, and at many tailgates. This Portuguese Sausage Cranberry Brioche Stuffing recipe combines Portuguese sausage with other local flavors — sweet onion and sweet bread – for a Hawaiian slant on classic Thanksgiving stuffing. 

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