Salt & Wind Travel

Dessert

Salted Caramel Chocolate Almond Butter Tart Recipe
Aida Mollenkamp

Salted Caramel Chocolate Almond Butter Tart Recipe

Salted Caramel Chocolate Almond Butter Tart Recipe: don't let the long name scare you! This chocolate tart is simple to make and tastes delicious. The crust is made of salted crushed graham crackers, the nut butter caramel is smooth and creamy and best of all, it's all covered in rich chocolate ganache.

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Hazelnut Chocolate Baci Ice Cream Recipe
Aida Mollenkamp

Hazelnut Chocolate Baci Ice Cream Recipe

Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! This ice cream nods to that and goes big on the chocolate-hazelnut flavors with chocolate ice cream combined with toasted hazelnuts and layered with a chocolate-hazelnut sauce swirl. You can always add Baci, Nutella, or other chocolate candy to this Hazelnut Chocolate Baci Ice

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Thousand-Layer Chocolate Chip Cookies Recipe
Sarah Copeland

Thousand-Layer Chocolate Chip Cookies Recipe

How to level up the classic Chocolate Chip Cookies? By using this technique by Sarah Copeland that makes for layer after layer of salty chocolate goodness, that is why it is called the Thousand-Layer Chocolate Chip Cookies recipe.

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Spiced Grape Granita Parfait Recipe
Aida Mollenkamp

Spiced Grape Granita Parfait Recipe

Made with freshly squeezed orange juice, cinnamon, sugar, and in-season red grapes, this Spiced Grape Granita Parfait Recipe, very California twist on classic granita is sure to become your go-to summertime dessert.

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Classic Italian Panna Cotta Recipe
Salt & Wind Travel

Classic Italian Panna Cotta Recipe

An easy recipe for a classic Italian panna cotta dessert from the Northwest region of Piedmont, this Classic Italian Panna Cotta recipe it's made with heavy cream, sugar, and vanilla bean.

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