Curious about pizza in Italy? As in, what is the most traditional pizza, where to eat it, and how to eat it? In this ultimate guide we dive into 10 traditional types of pizzas in Italy as well as where to eat them!
The flavors of Fall combine in this Truffled Mushroom Prosciutto Pizza recipe, made with herb roasted mushrooms, truffled cheese, and crisp prosciutto!
This Honey Balsamic Fig And Prosciutto White Pizza recipe is a simple seasonal recipe for a white pizza (aka a pizza without tomato sauce) topped with creamy cheese, figs, and curls of prosciutto. It’s a great light meal or can be cut into bite-sized pieces for an easy app!
Is this Basic Pizza Dough recipe the most authentic pizza dough ever? No. But it is very easy, flavorful, and versatile enough to go from the oven to the grill and take on an assortment of toppings.
The end of summer is prime corn and chile season so we combine them in this Charred Poblano, Corn, and Pancetta Pizza recipe.
Pizza for brunch may not be sound right, but when you try this Serrano Ham, Manchego, and Asparagus Pizza topped with a fried egg, we think it quickly will be.Â
Everyday is a good day for pizza and this Roasted Squash Pizza recipe is just as perfect for a dinner party as a weeeknight meal.
Heading to the Italian hilltown of Lucca? You may be wondering where to eat. Here our Tuscany expert rounds up her picks of the top 5 best restaurants in Lucca, Italy for you to enjoy right now!
For those who enjoy the flavors of wine along with food, the Santa Ynez Valley is the perfect destination. Read on for ten things to do in Santa Ynez Valley as a food and wine lover.
Cortina D’Ampezzo is a mountain town and resort in the Belluno province of Italy. Here are some key facts to help you get to know this town better and to enjoy the Dolomites in Italy with this as your home base.