You probably know mole. And you likely know Oaxaca. But did you know that seven moles come from Oaxaca? There are hundreds of types of moles from across Mexico, but…
…defiles or parades throughout the city. Oaxaca City If you want to be at the epicenter of Día De Muertos festivities, Oaxaca is the place. A visually stunning town with…
…Oaxaca, Chiapas, and Tabasco states grow cacao. They’re also well-loved regions for chocolate. For example champurrado is a chocolate and corn-based drink from Oaxaca Chocolate’s popularity didn’t reach Europe till…
…Oaxaca. Veracruz style: Here enfrijoladas get filled with scrambled eggs and chorizo or these Oaxacan style: They’re essentially the original black bean enchiladas, which you commonly see when you’re traveling…
…through its culinary capitals like Oaxaca (where we lead small, curated trips) and Puebla, we keep the Mexico love alive in our own kitchens. The key is keeping our pantry…
…Oaxaca. Tejate was likely used by indigenous Aztec, Zapotec, and Mixtec cultures in religious ceremonies. At the same time, today, frothy tejate is traditionally prepared by women in Oaxacan markets,…
…it tequila. Meanwhile, mezcal isn’t geographically protected, but it is made in nine states of Mexico, namely, Durango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas, and Oaxaca. But of those…
…One must-make during such parties is these Rajas Tamales With Oaxacan Cheese. This classic tamale is found throughout central Mexico, and you see variations on it as you travel about….
…Buñuelo Oaxaca has a tradition of eating crispy fritters called buñuelos, which are drizzled with sweet syrup and served on a ceramic dish. After eating the sweet treat, people wish…