A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, this Broiled Stone Fruit With Rosemary Honey Mascarpone and Crushed Amaretti Recipe it’s so easy to make but so flavorful!
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Not too sweet, totally indulgent, and easy to make, this is the chocolate tart we turn to for all the things. In the winter, we top it with this Mascarpone whipped cream and spiced candied kumquats.
If, like me, you’re a procrastinator, you may not be 100% ready for this weekend’s holidays, especially troublesome if you’re supposed to be bringing dessert to a potluck or other celebratory shindig. Well, that’s why there’s these ridiculously simple Strawberry Cardamom Mascarpone Tartlets. You can bake the puff pastry squares and make the mascarpone filling up to a day in advance and then assemble everything once you’re at your potluck, brunch, or whatever other get-together you may be attending.
Knowing the basics of food and wine pairing is an essential skill for entertaining. From salty foods to bitter flavors, we break down some easy tips to help you make a perfect pairing every time.
The holiday party detail that separates the women from the girls? Having a spread of chic homemade cocktail party appetizers that are elegant but oh-so-easy to prepare. Here are more than 30 recipes that are relatively healthy, fit a variety of diets, and perfect for various seasons and occasions.
We’re missing Italy. You’re missing Italy. Everyone’s missing Italy! Since we all wish we could be sipping wine while travling around Italy, we’re partnering with Luca Bosio wines to offer you the next best thing: a giveaway for the chance to cook with a renowned Italian chef!