Team Salt & Wind is launching Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about Salt & Wind trips here.
Rome is such an enormous city. It's enormous in population, it's enormous in personality, and it's enormous in scale -- but, then enormous is how the Romans thought. That means it can be easy to get overwhelmed when you visit. Here are a few of my favorite places in the centro storico.
Italian salsa verde is a sweet-sour herby sauce that hails from the region of Piedmont and is traditionally served along heavy roasts and stews. We like to use it all over the place from a sauce alongside fried zucchini blossoms to atop a piece of grilled fish or slathered in our favorite steak sandwich.
When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.
It's time to travel to Franciacorta! Okay, truth is the Milanese have known about this corner of Lombardy for forever and a day and it is a premiere wine growing region, but it's pretty unknown outside of Italy.
You'd think that Hollywood would be an anti-pizza world since it's non-Paleo, full of carbs, and breaks every other dieting rule, but I live at an intersection of amazing and phenomenal when it comes to pizza with hitters like Mozza and the Oaks just a stones' throw away. And while I'll never hav...
After only a few days in Franciacorta, I was totally smitten. The sparkling wine there is fantastic, the area is gorgeous Italian countryside, and the people were so kind. Our meal at Barboglio de Gaioncelli was my favorite, and, of that meal, their risotto made with Franciacorta wine and robiola cheese was my favorite.
Back when I lived in Florence, I would hit up my local focaccia bakery, Forno Ballerini, on the regular. It’s hard to say what was my favorite but my favorite time of year? Fall when the last of the grape harvest grapes would be used to make schiacciata all’uva or savory grape focaccia.
On my first trip to Italy, I'd religiously finish the day with a cone of straciatella gelato while the adults would sip on ice-cold Limoncello. Though I didn't ever try more than an eyedropper full of the stuff, the intensely sweet, floral lemony flavor stayed with me and inspired these very adult Limoncello Creamsicle Popsicles.