We love to surprise our guests on all of our trips. From beauty products to snacks, our custom-printed tote bags are filled with hand-picked gifts and souvenirs designed to make the best out of our guests' Italy experience.
If you're heading to Florence, you should definitely plan some time to also see the other equally gorgeous towns in Tuscany. Here are six classic day trips from Florence that are worth your time.
If we had it our way, the Academy would add one more category to their awards and it would award movies that cause wanderlust. These are the 10 movies that transport us without having to pull out our passport.
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From ragu alla bolognese to Parmigiano-Reggiano and a few surprises, here are the classic dishes you must eat when you visit Bologna!
Sooner or later it'll happen. If you travel to Lake Garda, sooner or later someone will suggest you visit the historic city of Sirmione. And, well, we couldn't agree more!
There are two types of travelers: those who make an effort to fit in to the local culture and those who don't give AF. Those who talk loudly, coat their food in condiments. and drink like Thirsty Thursday is going out of style. Here are 10 tips to dine in Italy like a local.
Minimal isn’t usually in our vocab when we’re packing, but there’s no bigger buzzkill than lugging an overweight suitcase. So, for our summer vacation, we narrowed it down to these 12 essentials.
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One place we think doesn't get nearly enough love: Milan. Here are Team Salt & Wind's picks for what to do, eat, and where to stay in Milan, Italy.
The time has come: you’re finally on your way to Italy. You’ve been dreaming about this trip for months and know you just need to know how not to stand out like a tourist!
It’s no secret we love Italy and we travel there as often as we can. But, we can’t always hop a flight at a moment's notice. The next best thing? Cooking these classic Italian recipes, inviting friends over, and daydreaming about travel.
We'll admit it: we're major fan girls of Giada DiLaurentiis because, well, tbh, we feel like we relate to her. We too are from California, we too love all things Italy, and our cooking is very much inspired by both places. So it's no surprise that we swooned when we saw her newest book, Giada’s I...
This is a very simple preparation, a favourite on the menus of trattorie or restaurants when a bistecca fiorentina is a bit too much but customers still crave a good steak. Like the bistecca, this is always cooked rare or, at the most, medium–rare in Florence. Served with a scattering of fresh ro...
