When the weather drops, I immediately think of punch for any and every festive gathering. Day of the Dead party? Punch. Fall Cocktail Party? Punch. Cookie Baking Session? Punch. And a lot of times, it’s this Pomegranate Ginger Apple Cider Punch Cocktail recipe.
Elevate your festive gatherings with this Apple Cider Pomegranate Cocktail. This sparkling and refreshing punch combines the tartness of pomegranate with the zing of fresh ginger and the sweetness of apple cider. Perfect for holiday parties or autumnal celebrations, this cocktail is delicious and a stunning centerpiece for your festive table.
Why You’ll Love This Apple Cider Pomegranate Cocktail Recipe
You’ll adore this apple cider pomegranate cocktail for its vibrant flavors and festive appeal. The combination of fresh pomegranate, zesty ginger, and crisp apple cider with sparkling wine creates a balanced drink that’s both refreshing and sophisticated.
It’s an easy-to-make punch that serves a crowd, making it perfect for stress-free entertaining.
Recipe Ingredients
- For the ice block: Ripe pomegranate and medium clementines.
- For the ginger juice: Fresh ginger and cold water.
- For the punch: Chilled unfiltered apple cider, homemade ginger juice, Pama pomegranate liqueur, orange bitters, and brut sparkling wine.
- For garnish: Thinly sliced apples of your choice.
How to Make This Recipe
Prepare the ice block a day before by freezing pomegranate pieces and clementine slices in water. To make the ginger juice, blend chopped ginger with water and strain.
For the punch, mix apple cider, ginger juice, pomegranate liqueur, and orange bitters in a large bowl, then gently add sparkling wine and the ice block. Serve in cups garnished with apple slices for a beautiful presentation.
Variations On This Recipe
- Non-Alcoholic Version: Substitute sparkling wine with sparkling water or ginger ale for a family-friendly punch.
- Spice It Up: While blending, add a cinnamon stick or star anise to the ginger juice for a spiced version of the punch.
- Different Citrus: Swap out clementines for blood oranges or regular oranges for a distinct citrus twist and a beautiful color contrast.
What to Serve This Recipe With
This apple cider pomegranate cocktail pairs wonderfully with holiday fare, especially hearty meals with roasted meats or winter vegetables.
It’s also perfect with a cheese platter or light cocktail party appetizers during a cocktail hour. For a non-alcoholic option, offer a similar punch made with ginger ale to ensure all your guests have a festive drink to enjoy.
More Cocktail Recipes
Here are some additional cocktail recipes to serve at your next party:
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Pomegranate Ginger Apple Cider Punch Cocktail Recipe
Ingredients
For The Ice Block:
- 1 ripe pomegranate cut into sixths
- 2 medium clementines sliced
For The Ginger Juice:
- 5 inches peeled and chopped fresh ginger
- 3/4 cup cold water
For The Punch:
- 5 cups chilled unfiltered apple cider
- 3/4 cup ginger juice
- 2/3 cup Pama pomegranate liqueur
- 20 dashes orange bitters
- 2 chilled (750ml) brut sparkling wine
For Garnish:
- Thinly sliced Golden Delicious, Gala, or Pink Lady apples for serving
Instructions
- Make The Ice Block: The day before serving the punch, arrange the pomegranate pieces and citrus slices in a small loaf pan, bundt pan, or baking pan. Fill with filtered water to cover the fruit and then freeze until solid.TIP: Plan to make the ice block at least a day ahead so ti has plenty of time to set.
- Make The Ginger Juice: Place 5 inches of peeled ginger pieces in a food processor or blender and add 3/4 cup of water. Process until smooth then pass through a fine mesh sieve and discard solids. TIP: You can make the ginger juice up to two days ahead — store refrigerated in an airtight container.
- Make The Punch: Combine the apple cider, ginger juice, pomegranate liqueur, orange bitters, sparkling wine in a large pitcher or punch bowl. To unmold the ice block, dip the pan in hot water until the ice block releases then gently place it in the punch. Serve the cups of punch topped with thinly sliced apples.
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