A great recipe that's a twist on traditional Southern Sweet Tea makde with green tea, lime, and tons of fresh mint.
plus more leaves for garnish
plus lime wedges for garnish
Once the tea has steeped, discard the tea bags, add the sugar, and stir until the sugar has completely dissolved. Let cool to room temperature, then place in the refrigerator to cool completely, about 2 hours.
Once the tea is cold, remove the mint and stir in the lime juice. Taste and adjust with more lime juice or sugar as desired. Serve over ice with a sprig of mint and a wedge of lime (if using).