Persimmon Pepita Streusel Overnight Oats

Persimmon Pepita Streusel Overnight Oats
Persimmon Pepita Streusel Overnight Oats | http://saltandwind.com I'll admit it: it took me a while to get onboard with the Overnight Oats thing. The first versions I tried were bland, mushy, and boring. But when my fiance ...
Skill
Course
Cuisine
Ingredients
11
Hands-On Time
5 minutes
Total Time
12 hours, 5 minutes
Yield
-
Servings
2 to 4
Persimmon Pepita Streusel Overnight Oats | http://saltandwind.com
Skill
Beginner
Course
Breakfast, Snack
Cuisine
American
Ingredients
11
Hands-On Time
5 minutes
Total Time
12 hours, 5 minutes
Yield
-
Servings
2 to 4
Diet
Dairy-Free, Vegan, Vegetarian
Persimmon Pepita Streusel Overnight Oats | http://saltandwind.com

I'll admit it: it took me a while to get onboard with the Overnight Oats thing. The first versions I tried were bland, mushy, and boring. But when my fiance started training for a marathon, I got serious about it so that he could carb load healthily. And after layering flavors from maple syrup to almond butter and coconut, I got onboard. This fall I've been topping it with the season's fruit from nutmeg-dusted pears to these cinnamon-sprinkled persimmons. And I'll keep it up because as the holiday shopping, wrapping, decking, and cooking begin, it's all the more reason to start the day off right. 

Ingredients

Instructions

Combine oats, almond milk, almond butter, maple syrup, chia, and a pinch of salt and mix until the oats are moistened. Place in an airtight container and refrigerate until ready to eat, at least 8 hours. 

Meanwhile, make the nut streusel: combine the nuts, pepitas, coconut flakes, cinnamon, and a pinch of salt. To serve, top with the streusel, some sliced persimmons, and a drizzle of maple syrup.

Footnotes

Food styling and photography by Aida Mollenkamp

http://saltandwind.com/recipes/410-persimmon-pepita-streusel-overnight-oats-recipe

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