Rosemary Melonade

Rosemary Melonade

Adapted from THE BLENDER GIRL SMOOTHIES Copyright © 2014, 2015 by Tess Masters. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

Rosemary Melonade | http://saltandwind.com  This exotic blend sips like a fancy cocktail, but skips the hefty bar tab. Melon is hydrating, and rich in vitamin C and anti-inflammatory lycopenes, w...
Skill
Course
Cuisine
Ingredients
6
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
-
Servings
2
Season
Rosemary Melonade | http://saltandwind.com
Skill
Beginner
Course
Drinks, Snack
Cuisine
American
Ingredients
6
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
-
Servings
2
Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Rosemary Melonade | http://saltandwind.com

 This exotic blend sips like a fancy cocktail, but skips the hefty bar tab. Melon is hydrating, and rich in vitamin C and anti-inflammatory lycopenes, while rosemary contributes awesome flavor and antibacterial backup. The combination makes this your secret immunity agent! Throw in the jalapeño for an added cleanse and kick.

Ingredients

  • 3 cups roughly chopped seedless watermelon

    chilled

  • 1 teaspoon finely grated lemon zest
  • 1 lemon

    peeled and seeded

  • 1 1/2 teaspoons finely chopped fresh rosemary

    leaves

  • 1/2 cup frozen pineapple
  • 1/4 cup frozen strawberries

Instructions

Throw all of the ingredients into your blender and blast on high for 30 to 60 seconds, until well combined. 

Footnotes

Food styling and photography by Aida Mollenkamp

http://saltandwind.com/recipes/365-rosemary-melonade-recipe

Comments