Lillian Kang

Lillian Kang

Lillian is a food stylist and recipe developer who studied at USC and the Institute of Culinary Education. Her career in the food world began as a recipe tester and test kitchen manager at Martha Stewart Living. She then worked at magazines such as Food & Wine, and in the kitchens of Food Network, before returning to California where she regularly works withChronicle Books, Williams-Sonoma, and Aida.

Toasted Brioche with Whipped Goat Cheese and Asian Pear Compote | http://saltandwind.com

Toasted Brioche with Whipped Goat Cheese and Asian Pear Compote

Toast is having a moment right now and no matter the style -- avocado toast, smoked salmon toast, muhammara toast -- we're all about it. But if we had to choose, we'd probably go with this Toasted ...
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Cheater's Chicken Posole | http://saltandwind.com

Cheater's Chicken Posole

Look, we're all for authenticity but sometimes ease beats it out. And yet we don't think laziness should get in the way of deliciousness. So we've compromised with this posole recipe – it's a...
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Taco Salad | http://saltandwind.com

Taco Salad

Forget everything you think when you hear the words “taco” and “salad.” If the old taco salad is a greasy taco in the guise of a salad, this one is a salad in a taco. T...
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Vietnamese Coffee Popsicles | http://saltandwind.com

Vietnamese Coffee Popsicles

A few years ago I traversed Vietnam and though the food was very regional, one constant was the Vietnamese iced coffee. For the height of summer, we turn that classic drink into these Vietnamese Ic...
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Brown Rice Chirashi Bowl  | http://saltandwind.com

Brown Rice Chirashi Bowl

When I was traveling in Japan I had some amazing eats—gooey takoyaki, grilled skewers, bowls of ramen. But, after a while, I wanted a good clean meal—enter the chirashi bowl. This is a ...
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Ham and Egg Breakfast Onigiri | http://saltandwind.com

Ham and Egg Breakfast Onigiri

Back in the day, onigiri was little more than a ball of rice with a seasoned coating, but a lot of time has passed and onigiri has been improved, filled all sorts of non-perishable ingredients from...
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Sweet and Spicy Nectarine Crisp | http://saltandwind.com

Sweet and Spicy Nectarine Crisp

Ever show up at a summer BBQ with a perfectly baked pie just to see that someone else has already baked a pie even more perfectly? This dish is not as American as apple pie —  it is more...
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Salty Sweet Blueberry Almond Granola Bars | http://saltandwind.com

Salty Sweet Blueberry Almond Granola Bars

Eating on a road trip is like eating at a sports game — your healthy-eating choices are limited at best. Sure, comfort food from a hole-in-the-wall diner sounds amazing but riding i...
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White Anchovy Toast With Pickled Fennel and Apple | http://saltandwind.com

White Anchovy Toast With Pickled Fennel and Apple

Our version of the amazing anchovy appetizer at The Whale Wins in Seattle, this toast is so elegant and sophisticated it's begging to be served at your next cocktail party.
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Vanilla Poundcake with Kumquat-Thyme Marmalade | http://saltandwind.com

Vanilla Poundcake with Kumquat-Thyme Marmalade

February in Northern California is one of our favorite times of the year to road trip. It's that one moment when you can hit Napa, hike into the redwoods, and skip down to Big Sur and have it all t...
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