Let this be a PSA on behalf of all our Hawaii friends out there. Hawaiian pizza doesn't come from Hawaii, but what they can't deny, is that no matter how it comes together, pineapple and ham make for a really delicious combo – especially when cheese is involved and especially when it's in this Pineapple Ham Grilled Cheese.
Why we should all add a long weekend in Honolulu to our travel bucket list ASAP! Here is how to do a long weekender and girls' trip to Oahu!
This month we're looking forward to making the most of the last days of winter while embracing the start of Spring and our fellow food-travel friends are doing the same with travels taking them from a St Pat's celebration in Chicago to the cliffs of Amalfi and the beaches of Hawaii.
The Hawaiian classic dish, Saimin, is seriously amazing but the storebought stuff can also be seriously salty. Here's my homemade version that's healthier than the original but just as Hawaiian as the original dish.
It's hard to mimic the smoky, flame-licked rotisserie chicken known as huli huli chicken you get in Hawaii but this recipe does a darn good job at getting close!
This is a recipe for one of our favorite iced teas in the summertime. It's not too sweet, has a good amount of mint and ginger flavor and is made with green tea for tons of antioxidants!
Lee Anne Wong -- owner and exec chef at Honolulu's brunch house, Koko Head Cafe, and author of the just-published cookbook, Dumplings all Day Wong -- invites us along for her perfect day on Oahu.
It’s pretty much impossible to spend any real time in Hawaii without coming across boiled peanuts. Along with poke, boiled peanuts are a classic happy hour pupu (appetizer) and I can never seem to get enough of them.
Inspired by our favorite local ingredients in Hawaii -- sea salt, cacao, and coffee -- this easy-to-make salty, energizing chocolate bark is a fun twist on the traditional recipe.
This isn't a traditional Mai Tai cocktail. Let's be clear because I don't dare face the wrath of Mai Tai aficionados. Think of this as a Mai Tai light as it's teamed with passion fruit juice, but it is thoroughly Mai Tai in every other respect.
Madre Chocolate is but one year old yet they've made an impact in that short time, and, with good measure, as they're the only bean-to-bar artisanal chocolate shop in the state of Hawaii. They couldn't be more uniquely located because Hawaii is the only one of the 50 states where cacao is current...
