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The ultimate spring brunch dish, this is a simple recipe for baked eggs with creamed spinach and topped with minted smashed peas and feta cheese. Your guests will be thrilled with this Smashed Minted Peas and Creamed Spinach Baked Eggs Recipe.

We have nothing against a standard mango margarita — it’s a little floral, sweet, and a totally refreshing take on the classic margarita cocktail. But this mango margarita variation brings some more depth by mixing together charred fresh mango, ancho chile tequila, and smoky mezcal. Want to make it? Follow this Charred Mango Ancho Mezcal Margarita Cocktail recipe.

One of our favorite plant-based dishes? This Split Pea Veggie Wrap with Cilantro-Mint Chutney recipe that’s made with pureed split peas, loads of vegetables, and a delicious herby sauce.

If you’ve been anywhere near Alaska in the summer then you know that the salmon run is a really big deal. It’s also a big deal around here since our family goes north and returns with chest upon chest of fresh-caught wild salmon. This year, we’re continuing the tradition, which means we’ll be pulling out one of our favorite salmon recipes: this Paprika Grilled Salmon Late Spring Salad.